Food for Thought: The Joys and Benefits of Living Vegan

491 Episodes

1. Forbidden Meat: Fasting and Abstinence During Advent (rebroadcast)

   Published: 12/8/2023
2. Jewish Cuisine: Celebrating Diversity, Continuity, and Resiliency

   Published: 12/1/2023
3. 2,500 Years Vegan: An Ancient Call to Compassion

   Published: 11/24/2023
4. Magnanimity: How to Live with Greatness of Spirit

   Published: 11/20/2023
5. Rescue Mission: Save a Book, Help an Animal, Empower a Human

   Published: 11/10/2023
6. Black Cats and Halloween: The History Behind the Superstition

   Published: 11/1/2023
7. Halloween and Plant-Based Food Traditions

   Published: 10/30/2023
8. Veganism is not a diet

   Published: 10/25/2023
9. I tried being vegan, but I craved meat.

   Published: 10/18/2023
10. Should vegans date non-vegans?

    Published: 10/11/2023
11. How to increase vegan options in restaurants

    Published: 10/4/2023
12. Cows have to be milked, or they would get sick and die

    Published: 9/27/2023
13. Vegan and Plant-Based in Bordeaux, France

    Published: 9/22/2023
14. If everyone stopped eating chickens, cows, and pigs, they’d go extinct

    Published: 9/20/2023
15. Why Vegans Become Ex-Vegans (Re-Broadcast)

    Published: 9/15/2023
16. Animals were put here for humans to eat.

    Published: 9/13/2023
17. Do you support the Native American practice of praying over the animal you kill?

    Published: 9/6/2023
18. When culture and tradition excuse cruelty

    Published: 8/30/2023
19. Why don't animal advocates care about humans?

    Published: 8/23/2023
20. Public Monuments and Memorials to Animal Advocates — Part Two

    Published: 8/18/2023