Food Network Obsessed

147 Episodes

1. Mika Leon on Cuban Classics & Cooking Around the Clock

   Published: 4/26/2024
2. Michael Symon’s Latest 24 Hour Hosting Gig is No Joke

   Published: 4/19/2024
3. Noah Cappe Finds the Best Bite in Town

   Published: 4/12/2024
4. Kevin Lee Is TOC's Cinderella Story

   Published: 3/29/2024
5. Tobias Dorzon, From Football Stadium to Culinary Arena

   Published: 3/22/2024
6. Crista Luedtke on Preparing for Tournament of Champions

   Published: 3/15/2024
7. Eric Adjepong Raises the Stakes in Wildcard Kitchen

   Published: 3/8/2024
8. Rodrigo Fernandini on That Viral Ostrich Egg TikTok

   Published: 3/1/2024
9. Martel Stone on Patience & the Perfect French Omelette

   Published: 2/23/2024
10. Nini Nguyen Has One Word for the TOC Randomizer

    Published: 2/16/2024
11. Pyet DeSpain on Blending Native American and Mexican Influences

    Published: 2/9/2024
12. Carla Hall on Saying Yes to Chasing Flavor

    Published: 2/2/2024
13. Zoe Adjonyoh’s Affection for Buffets & Burning Your Food

    Published: 1/26/2024
14. Claudette Zepeda on Selena + Chef: Home for the Holidays

    Published: 12/15/2023
15. Christian Petroni on the Feast of the Seven Fishes

    Published: 12/8/2023
16. Kenneth Temple on the Red Bean Recipe That Took Him Seven Years

    Published: 12/1/2023
17. Introducing: Cooked and Booked

    Published: 11/24/2023
18. Ashley Holt, the Sugar Monster

    Published: 11/17/2023
19. Christine Tobin on Preserving Julia Child's Legacy

    Published: 11/10/2023
20. Jeff Mauro's Perfect Tailgate Spread

    Published: 11/3/2023