Food Network Obsessed

162 Episodes

1. Henry Laporte (Salt Hank) Reveals Salt Hacks and Elevated Snacks

   Published: 3/10/2023
2. Julian Rodarte Reveals Restaurant Secrets and His Culinary Competition Experiences

   Published: 3/3/2023
3. Stephanie Izard, the GOAT of the Chicago Food Chain, on Competing Against Friends

   Published: 2/24/2023
4. Shota Nakajima on Sushi Rice Secrets & TOC Cold Sweats

   Published: 2/17/2023
5. JJ Johnson on Rice as the Throughline of Our Lives

   Published: 2/10/2023
6. Rocco DiSpirito on Shy Chef Secrets & Why Cookbooks Are Still Special

   Published: 2/3/2023
7. Poppy O’Toole on TikTok, Tots, and Dealing with Trolls

   Published: 1/27/2023
8. Vince Wilfork on Tackles, Tom Brady & Hosting NFL Tailgate Takedown

   Published: 1/20/2023
9. Kathy Fang on Collaboration, Experimentation and Maintaining a Taste of Tradition

   Published: 1/13/2023
10. The Pioneer Woman: Chocolate Day

    Published: 12/30/2022
11. The Pioneer Woman: Christmas is Coming

    Published: 12/23/2022
12. Tiya Sircar on Beloved Bengali Meals & Main Character Moments

    Published: 12/16/2022
13. Leah Cohen on Finding Your Culinary Voice & Holiday Throwdown Fun

    Published: 12/9/2022
14. Olivia Culpo on Her No-Filter Family & the Prized Pizza Pan

    Published: 12/2/2022
15. Jesse Palmer on Sneaking Bites on Holiday Baking Championship

    Published: 11/18/2022
16. Ben & Erin Napier on How Food Makes a Home

    Published: 11/11/2022
17. Casey Webb on His Wildest Man v. Food Meals

    Published: 11/4/2022
18. John Henson on Hosting Duties & How He Keeps a Straight Face

    Published: 10/28/2022
19. Michael Voltaggio on Creativity, Chaos & What’s in His Notes App

    Published: 10/21/2022
20. Paul Dever on Carving Ghoulish Gourds & Pumpkin Patch Tips

    Published: 10/14/2022