Foodie Pharmacology Podcast

210 Episodes

1. Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth

   Published: 4/22/2024
2. Saving Earth's Treasures: The Significance of Herbaria

   Published: 4/15/2024
3. Fermented Vegetables with Kirsten and Christopher Shockey

   Published: 4/8/2024
4. Money, Power, and Corruption in the Food Industry with Austin Frerick

   Published: 4/1/2024
5. Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow

   Published: 3/25/2024
6. Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta

   Published: 3/18/2024
7. Crop Wild Relatives with Nan McCarry

   Published: 3/11/2024
8. Treaty Talks: Crop Diversity and Global Agriculture

   Published: 3/4/2024
9. Underutilized foods of the South Pacific with Dr. Vincent Lal

   Published: 2/26/2024
10. Treaty Talks: From the Green Revolution to Regenerative Agriculture

    Published: 2/12/2024
11. The Ethnobotanical with Dr. Sarah Edwards

    Published: 2/5/2024
12. Reclaiming Soil with Dr. Jon Lundgren

    Published: 1/29/2024
13. The Most Delicious Poison with Dr. Noah Whiteman

    Published: 1/22/2024
14. Treaty Talks: The Rise of Pea Proteins

    Published: 1/15/2024
15. Pacific Island Food Revolution with Chef Robert Oliver

    Published: 1/8/2024
16. What We Sow with Jennifer Jewell

    Published: 12/11/2023
17. The Kitchen Connection with Earlene Cruz

    Published: 12/4/2023
18. The Future of Food with Dr. Andy Jarvis of Bezos Earth Fund

    Published: 11/27/2023
19. Treaty Talks: Crop Metrics with Álvaro Toledo and Luigi Guarino

    Published: 11/20/2023
20. Ethnobotany and Medical Discoveries with Dr. Paul Alan Cox

    Published: 11/13/2023