215 Episodes

  1. Space Food with Vickie Kloeris

    Published: 6/3/2024

  2. Navigating Climate Anxiety with Dr. Britt Wray

    Published: 5/20/2024

  3. Food EDU with Kevin Cody & Jackie Bertoldo

    Published: 5/13/2024

  4. Homegrown National Park with Dr. Doug Tallamy

    Published: 5/6/2024

  5. Superhot with Troy Primeaux

    Published: 4/29/2024

  6. Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth

    Published: 4/22/2024

  7. Saving Earth's Treasures: The Significance of Herbaria

    Published: 4/15/2024

  8. Fermented Vegetables with Kirsten and Christopher Shockey

    Published: 4/8/2024

  9. Money, Power, and Corruption in the Food Industry with Austin Frerick

    Published: 4/1/2024

  10. Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow

    Published: 3/25/2024

  11. Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta

    Published: 3/18/2024

  12. Crop Wild Relatives with Nan McCarry

    Published: 3/11/2024

  13. Treaty Talks: Crop Diversity and Global Agriculture

    Published: 3/4/2024

  14. Underutilized foods of the South Pacific with Dr. Vincent Lal

    Published: 2/26/2024

  15. Treaty Talks: From the Green Revolution to Regenerative Agriculture

    Published: 2/12/2024

  16. The Ethnobotanical with Dr. Sarah Edwards

    Published: 2/5/2024

  17. Reclaiming Soil with Dr. Jon Lundgren

    Published: 1/29/2024

  18. The Most Delicious Poison with Dr. Noah Whiteman

    Published: 1/22/2024

  19. Treaty Talks: The Rise of Pea Proteins

    Published: 1/15/2024

  20. Pacific Island Food Revolution with Chef Robert Oliver

    Published: 1/8/2024

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.