Foodie Pharmacology Podcast

192 Episodes

1. Treaty Talks: Crop Metrics with Álvaro Toledo and Luigi Guarino

   Published: 11/20/2023
2. Ethnobotany and Medical Discoveries with Dr. Paul Alan Cox

   Published: 11/13/2023
3. Agrobiodiversity and climate resilience in Ethiopia with Dr. Alex McAlvay

   Published: 11/6/2023
4. Life Below Zero with Sue Aikens

   Published: 10/30/2023
5. Foodomics with Dr. Tracy Shafizadeh

   Published: 10/23/2023
6. The Science Behind Non-Caloric Sweeteners with Dr. Grant DuBois

   Published: 10/16/2023
7. At the Table: The Chef’s Guide to Advocacy with Katherine Miller

   Published: 10/2/2023
8. Kratom with Dr. Christopher McCurdy

   Published: 9/25/2023
9. Quinoa! The Story Behind A Superfood with Dr. Linda Seligmann

   Published: 9/18/2023
10. The Gut Microbiome and Immune Health with Dr. Heather Zwickey

    Published: 9/11/2023
11. Ant Fungal Gardens with Dr. Marcy Balunas and Dr. Jonathan Klassen

    Published: 8/28/2023
12. Conservation of Useful Plants in Colombia with Laura Kor

    Published: 8/7/2023
13. The Microbiology of Coffee and Cocoa with Dr. Eric Peterson

    Published: 7/31/2023
14. Community-led Biodiversity Conservation with Dr. Teri Allendorf

    Published: 7/24/2023
15. How to Taste with Mandy Naglich

    Published: 7/17/2023
16. Regenerative Farming and Climate Action with Dr. John De La Parra

    Published: 7/10/2023
17. Key Drivers of Food Crop Composition with Kat Morgan

    Published: 7/3/2023
18. Bosnian Home Gardens and Foodways with Ashley Glenn and Dr. Andrew Flachs

    Published: 6/26/2023
19. Caribbean Plants for Women’s Health with Ella Vardeman

    Published: 6/19/2023
20. Cool Spirits: An Ice Breaker with Camper English

    Published: 6/12/2023