Foodie Pharmacology Podcast

200 Episodes

1. Becoming Earth with Ferris Jabr

   Published: 10/14/2024
2. Dietary Diversity with Dr. Gina Kennedy

   Published: 10/7/2024
3. Unlocking Gut Health with Nutritionist Morgan Schneller

   Published: 9/30/2024
4. Sacred Plants with Dr. Gary Nabhan

   Published: 6/17/2024
5. Solving Overactive Bladder with Dr. Ted Johnson

   Published: 6/10/2024
6. Space Food with Vickie Kloeris

   Published: 6/3/2024
7. Navigating Climate Anxiety with Dr. Britt Wray

   Published: 5/20/2024
8. Food EDU with Kevin Cody & Jackie Bertoldo

   Published: 5/13/2024
9. Homegrown National Park with Dr. Doug Tallamy

   Published: 5/6/2024
10. Superhot with Troy Primeaux

    Published: 4/29/2024
11. Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth

    Published: 4/22/2024
12. Saving Earth's Treasures: The Significance of Herbaria

    Published: 4/15/2024
13. Fermented Vegetables with Kirsten and Christopher Shockey

    Published: 4/8/2024
14. Money, Power, and Corruption in the Food Industry with Austin Frerick

    Published: 4/1/2024
15. Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow

    Published: 3/25/2024
16. Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta

    Published: 3/18/2024
17. Crop Wild Relatives with Nan McCarry

    Published: 3/11/2024
18. Treaty Talks: Crop Diversity and Global Agriculture

    Published: 3/4/2024
19. Underutilized foods of the South Pacific with Dr. Vincent Lal

    Published: 2/26/2024
20. Treaty Talks: From the Green Revolution to Regenerative Agriculture

    Published: 2/12/2024