Foodie Pharmacology Podcast

A podcast by Co-Conspiracy Entertainment - Mondays

189 Episodes

  1. Saving Earth's Treasures: The Significance of Herbaria

    Published: 4/15/2024

  2. Fermented Vegetables with Kirsten and Christopher Shockey

    Published: 4/8/2024

  3. Money, Power, and Corruption in the Food Industry with Austin Frerick

    Published: 4/1/2024

  4. Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow

    Published: 3/25/2024

  5. Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta

    Published: 3/18/2024

  6. Crop Wild Relatives with Nan McCarry

    Published: 3/11/2024

  7. Treaty Talks: Crop Diversity and Global Agriculture

    Published: 3/4/2024

  8. Underutilized foods of the South Pacific with Dr. Vincent Lal

    Published: 2/26/2024

  9. Treaty Talks: From the Green Revolution to Regenerative Agriculture

    Published: 2/12/2024

  10. The Ethnobotanical with Dr. Sarah Edwards

    Published: 2/5/2024

  11. Reclaiming Soil with Dr. Jon Lundgren

    Published: 1/29/2024

  12. The Most Delicious Poison with Dr. Noah Whiteman

    Published: 1/22/2024

  13. Treaty Talks: The Rise of Pea Proteins

    Published: 1/15/2024

  14. Pacific Island Food Revolution with Chef Robert Oliver

    Published: 1/8/2024

  15. What We Sow with Jennifer Jewell

    Published: 12/11/2023

  16. The Kitchen Connection with Earlene Cruz

    Published: 12/4/2023

  17. The Future of Food with Dr. Andy Jarvis of Bezos Earth Fund

    Published: 11/27/2023

  18. Treaty Talks: Crop Metrics with Álvaro Toledo and Luigi Guarino

    Published: 11/20/2023

  19. Ethnobotany and Medical Discoveries with Dr. Paul Alan Cox

    Published: 11/13/2023

  20. Agrobiodiversity and climate resilience in Ethiopia with Dr. Alex McAlvay

    Published: 11/6/2023

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.