Foreman and Wolf on Food and Wine on WYPR

135 Episodes

1. Good cooking on a budget

   Published: 11/5/2023
2. Talking All things Apples and Pears

   Published: 10/29/2023
3. The building blocks of braising

   Published: 10/22/2023
4. Healthy Fall Cooking

   Published: 10/15/2023
5. A guide to game cookery

   Published: 10/8/2023
6. Discussing attention-grabbing ingredients

   Published: 10/1/2023
7. French food and wine pairing

   Published: 9/24/2023
8. Fall food favorites

   Published: 9/17/2023
9. Summer's end is around the bend

   Published: 9/10/2023
10. Discussing Restaurant Experiences

    Published: 9/3/2023
11. Fish Tales (A Second Helping)

    Published: 8/27/2023
12. Breakfast Time! (Second Helping)

    Published: 8/20/2023
13. Food with feeling

    Published: 8/13/2023
14. Defining the salad

    Published: 8/6/2023
15. A virtual tour of Spain with Jorge Ordóñez

    Published: 7/30/2023
16. Finding Fun with Fruits

    Published: 7/23/2023
17. A helping hand with herbs and greens

    Published: 7/16/2023
18. The big cheese

    Published: 7/9/2023
19. Setting sights on summer brunch (another helping)

    Published: 7/2/2023
20. The Pasta-bilities Are Endless! (Second Helping)

    Published: 6/25/2023