Foreman and Wolf on Food and Wine on WYPR

135 Episodes

1. Kitchen Vacations (Second Helping)

   Published: 6/18/2023
2. Exploring the diversity and richness of southern cooking

   Published: 6/11/2023
3. Planning The Perfect Picnic

   Published: 5/28/2023
4. Pleasures and perils of pairing fish and red wine (Second Helping)

   Published: 5/14/2023
5. The joy of strawberries and whiskey

   Published: 5/7/2023
6. Quick Meals (Second Helping)

   Published: 4/30/2023
7. Good cooking on a budget

   Published: 4/23/2023
8. Exploring spring ingredients

   Published: 4/9/2023
9. Defining the salad

   Published: 4/2/2023
10. The fishy fundamentals Part 2: Shellfish

    Published: 3/19/2023
11. Going back to the techniques

    Published: 3/12/2023
12. The best of corn

    Published: 3/5/2023
13. The fishy fundamentals

    Published: 2/26/2023
14. Discussing critics and reviews

    Published: 2/19/2023
15. A helping hand with herbs and greens

    Published: 2/12/2023
16. How to decode a menu

    Published: 2/5/2023
17. An inside look at food and wine ratings

    Published: 1/29/2023
18. The great food and wine influencers

    Published: 1/22/2023
19. New year, new food and wine resolutions

    Published: 1/15/2023
20. The big cheese

    Published: 1/13/2023