506 Episodes

  1. The Generational Shift: John Tallichet of Specialty Restaurants Corporation

    Published: 1/25/2022

  2. Creating a Culture of Winners: Melissa Koujakian of Republique

    Published: 1/21/2022

  3. Reliability is Everything: Ben Jones founder of Skipcart

    Published: 1/18/2022

  4. Running Out of Options: Matt Orlando of AMASS

    Published: 1/14/2022

  5. Episode 169: 2022 Restaurant Trends: Mike Webster & Simon de Montfort Walker of Oracle

    Published: 1/11/2022

  6. Episode 168: The Sky is the Limit: Yariv Bash of Flytrex

    Published: 1/7/2022

  7. Episode 167: Balance is Bullsh*t: Tamara Loehr of Loehr Blend

    Published: 1/4/2022

  8. Episode 166: Making Delivery Work: Carl Orsbourn & Meredith Sandland of Delivering the Digital Restaurant

    Published: 12/31/2021

  9. Episode 165: Going Against the Grain: Celebrity Chef Brian Malarkey

    Published: 12/28/2021

  10. Episode 164: Changing the Game: Brittney Valles of Guerilla Tacos & Gogo's Tacos

    Published: 12/17/2021

  11. Episode 163: Creating Timeless Events: Eileen Wayner of Tales of the Cocktail

    Published: 12/14/2021

  12. Episode 162: The Evolution of Restaurant Marketing: Mike Yan, founder of Manychat

    Published: 12/10/2021

  13. Episode 161: The Barron of Brooklyn: Serial Entrepreneur André Hueston Mack

    Published: 12/7/2021

  14. Episode 160: Offboarding Yourself: Michele Hecken, Executive Coach

    Published: 12/3/2021

  15. Episode 159: Failure is Fuel: Celebrity Chef Wolfgang Puck

    Published: 11/30/2021

  16. Episode 158: Delegating The Right Way: Emily Morgan of Delegate Solutions

    Published: 11/26/2021

  17. Episode 157: The New Model for Restaurant Success: Chef Steve Brown, founder of Swagyu Chop Shop

    Published: 11/23/2021

  18. Episode 156: Winning the Restaurant Game: Dana Shertz, of the RMD Group

    Published: 11/19/2021

  19. Episode 155: Success by the Numbers: Anne Gannon, founder of the Largo Group

    Published: 11/16/2021

  20. Episode 154: How Chutzpah Transforms Restaurants and Restaurateurs Into Something More with Mason Harris

    Published: 11/12/2021

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.