506 Episodes

  1. Episode 153: The King of Cool: Mark Birnbaum of The Catch Hospitality Group

    Published: 11/9/2021

  2. Episode 152: Holistic Hospitality: Paul Pruitt, founder of New School

    Published: 11/5/2021

  3. Episode 151: Betting Big on the Future of Restaurant Tech: Noah Glass, founder of Olo

    Published: 11/2/2021

  4. Episode 150: Never Waste a Good Crisis: Joth Ricci of Dutch Bros.

    Published: 10/29/2021

  5. Episode 149: Starting Fresh: Celebrity Chef Tim Hollingsworth

    Published: 10/26/2021

  6. FULL COMP Season 6 Promo

    Published: 10/22/2021

  7. Season 5 Recap

    Published: 10/19/2021

  8. The Magic Bullet is You: David Scott Peters of the Restaurant Prosperity Formula

    Published: 10/15/2021

  9. The Advantage of Knowing Nothing: Andrew Dana of Call Your Mother & Timber

    Published: 10/12/2021

  10. The Power of Relationships: Miles Canares of the Family Style Food Festival

    Published: 10/8/2021

  11. How to Prevent Food Fraud: Sarela Herrada of Simpli

    Published: 10/5/2021

  12. Doing Delivery Right: PJ Oleksak of Slice

    Published: 10/1/2021

  13. Building a Better Industry: Dina Samson, co-founder of Regarding Her

    Published: 9/28/2021

  14. How to Disrupt & Innovate: Joe Jackman, founder of Jackman Reinvents

    Published: 9/24/2021

  15. Leading by Example: Steve Samson & Hans Luttman, co-founders of Rossoblu

    Published: 9/21/2021

  16. What We Can Learn From a Franchise Model: Dennis McKinley, founder of The Original Hot Dog Company

    Published: 9/17/2021

  17. The Business of Being a Chef: Nick Brune, founder of Full Time Chef

    Published: 9/14/2021

  18. The Power of Focus: Kevin Tan, founder of Snackpass

    Published: 9/10/2021

  19. The Shortest Route to Profitability: Chip Klose of Restaurant Strategy

    Published: 9/7/2021

  20. Best Practices from the Best Restaurants [PART 2]: David Ross, Brian Seitz & Chef Anthony Hamilton of Restauranttopia

    Published: 9/3/2021

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.