506 Episodes

  1. Defining The Best Investments: Eduardo Rallo of the PCV Fund

    Published: 9/15/2020

  2. Reimagining Your Future: Wil Slickers

    Published: 9/11/2020

  3. Marketing Masterclass: Brett Linkletter of Misfit Media

    Published: 9/8/2020

  4. A Holistic View of Hospitality: Philip Camino

    Published: 9/4/2020

  5. The Case for Change: Celebrity Chef Andrea Drummer

    Published: 9/1/2020

  6. Keeping it in the Family: Christy Vega of Casa Vega

    Published: 8/28/2020

  7. Fighting the Good Fight: Celebrity Chef Rick Bayless

    Published: 8/25/2020

  8. The Value of a Beginner's Mindset: Eric Cacciatore of Restaurant Unstoppable

    Published: 8/21/2020

  9. Becoming a Brand: Celebrity Chef Jet Tila

    Published: 8/18/2020

  10. Transform Your Restaurant Into A Media Company: Shawn Walchef founder of Cali Comfort BBQ

    Published: 8/14/2020

  11. Where are the Jobs?: Brad Metzger + Jacqui Leanza of BMRS Hospitality Recruitment

    Published: 8/11/2020

  12. FULL COMP Trailer

    Published: 8/10/2020

  13. The Stolen Episode: Luke LaBree, Dennis Knows Food

    Published: 8/7/2020

  14. The Billion Dollar Coach: Executive Coach Josh Holtzman + David Kaplan, Death & Co.

    Published: 8/4/2020

  15. The Struggle to Reopen: Tara Lazar, founder F10 Creative

    Published: 7/31/2020

  16. The Rise of Virtual Events: Natasha Miller, founder Entire Productions

    Published: 7/28/2020

  17. The Strategy of Success: Roger Beaudoin, Restaurant Rockstars

    Published: 7/24/2020

  18. Doubling Down on Your Dreams: Daniel Shemtob, chef/owner TLT Foods & Hatch Yakitori

    Published: 7/21/2020

  19. The Road Back: Adam Perry Lang, Celebrity Chef & Restaurateur

    Published: 7/17/2020

  20. The Plan for California: Jot Condie, president of the California Restaurant Association

    Published: 7/14/2020

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.