506 Episodes

  1. The Future of Restaurants: Dean Alex Susskind, Cornell University

    Published: 7/10/2020

  2. Taking the Entrepreneurial Leap: Gino Wickman, Bestselling Author and Business Coach

    Published: 7/7/2020

  3. The Future of Events: Matt Landes, founder of Cocktail Academy

    Published: 7/3/2020

  4. Chaos is a Ladder: Jon Strader, founder of Hatchet Hall & Little Coyote

    Published: 6/30/2020

  5. The Art of the Pivot: Mark Canlis, owner/operator of Canlis

    Published: 6/26/2020

  6. Set Yourself Up For Success: David Meltzer famed entrepreneur, author and business coach

    Published: 6/23/2020

  7. It’s Time to Discuss Your Prices: Joelle Parenteau, founder of Wolf Down

    Published: 6/19/2020

  8. How To Do Well By Doing Good: Chef Chris Shepherd founder of Southern Smoke

    Published: 6/16/2020

  9. The Mindset Required to Succeed in Hospitality: Michael Chernow

    Published: 6/12/2020

  10. Breaking the Rules for a Better Life: Chef Nyesha Arrington

    Published: 6/9/2020

  11. Public Relations Masterclass: Jeff Smith & Jill Sandin of JS2 PR

    Published: 6/5/2020

  12. Charting a New Path Forward: Top Chef Joe Sasto

    Published: 6/2/2020

  13. The Benefits of Community Building: Chef Nina Compton, Chef/Owner of Compère Lapin

    Published: 5/29/2020

  14. How to Build a $10 Million Restaurant: Chef Sam Marvin, founder of Bottega Louie

    Published: 5/26/2020

  15. This is Your Plan to THRIVE: Elizabeth Tilton, founder of Oyster Sunday

    Published: 5/22/2020

  16. Food Fight Series: Chef Danielle Leoni

    Published: 5/19/2020

  17. The Case for Change: Chef Matthew Jennings, founder of Full Heart Hospitality

    Published: 5/15/2020

  18. Food Fight Series: Celebrity Chef Andrew Zimmern

    Published: 5/12/2020

  19. Building a Culture-First Company: Steve Schwartz, founder of The Art of Tea

    Published: 5/8/2020

  20. Food Fight Series: No Us Without You

    Published: 5/5/2020

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.