506 Episodes

  1. Hunter Evans on winning awards without losing yourself

    Published: 7/5/2024

  2. Zachary Engel on building a high performance team

    Published: 7/2/2024

  3. Rosalie Guillem on the growth strategy from one to 67 locations

    Published: 6/28/2024

  4. Renee Guilbault on transforming your restaurant career

    Published: 6/25/2024

  5. Tomer Blechman on the path from chef to entrepreneur

    Published: 6/21/2024

  6. Fabio Viviani on crafting a concept guaranteed to succeed

    Published: 6/18/2024

  7. Nikita Seal on the joyful path to restaurant success

    Published: 6/14/2024

  8. Kevin Beary on how to create an iconic bar program

    Published: 6/11/2024

  9. John Manion on succeeding in a major market

    Published: 6/7/2024

  10. Becca McIntyre on the right way to launch a limited time offer

    Published: 6/4/2024

  11. Greg Willman on how to create the next big franchise

    Published: 5/31/2024

  12. Obadiah "Obie" Ostergard on the evolution in mindset from chef to restaurateur

    Published: 5/28/2024

  13. Mistie Boulton on the risks and rewards of dynamic pricing

    Published: 5/24/2024

  14. David Dittenber on AI's Game-Changing Role in Restaurants

    Published: 5/21/2024

  15. Jonathon Sawyer the keys to sustainable success

    Published: 5/17/2024

  16. Andrew Zimmerman on how patience can be a competitive advantage

    Published: 5/14/2024

  17. Justin Egan on creating a scalable restaurant brand

    Published: 5/10/2024

  18. The Secrets to Growth & Scale

    Published: 5/9/2024

  19. Neal Foard on the Art of Crafting an Irresistible Brand Story (Part 2)

    Published: 5/7/2024

  20. Neal Foard on the Art of Crafting an Irresistible Brand Story (Part 1)

    Published: 5/3/2024

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.