506 Episodes

  1. Darshak Mehta on the Fast Track to Scaling Profitability

    Published: 4/30/2024

  2. Jason Brookes on the Daily Habits of Exceptional Leaders

    Published: 4/26/2024

  3. Ellen Yin on Building an Unbreakable Restaurant Culture

    Published: 4/23/2024

  4. Dustin Valette on unlocking success through powerful partnerships

    Published: 4/19/2024

  5. Anne Beiler on mastering leadership skills to change your life

    Published: 4/16/2024

  6. Jarad McCaroll on the art of luxury dining

    Published: 4/12/2024

  7. Florian Pfahler on transforming the world through a clear mission and vision

    Published: 4/9/2024

  8. How to Scale to a 15% Net Profit in 5 Days

    Published: 4/7/2024

  9. Stephen Ronnow on building a thriving community of restaurateurs

    Published: 4/5/2024

  10. Gocha Hawkins on building a personal brand to scale a restaurant empire

    Published: 4/2/2024

  11. Jonathan Morse on scaling restaurant event sales

    Published: 3/29/2024

  12. John Currence on creating a legacy brand

    Published: 3/26/2024

  13. David Lawrence on charting a successful career as a chef

    Published: 3/22/2024

  14. Candace Macdonald and Andrew Freeman on 2024 industry trends

    Published: 3/19/2024

  15. Justin Amick on the future of “eatertainment”

    Published: 3/15/2024

  16. Mike Willard on choosing the right POS system

    Published: 3/12/2024

  17. Larry Linen on the past and future of Hooters

    Published: 3/8/2024

  18. Adrianne Calvo on the evolution from chef to restaurateur

    Published: 3/5/2024

  19. Jordan Boesch on how to overcome the labor crisis

    Published: 3/1/2024

  20. Jeff Drake on how to rebrand a restaurant successfully

    Published: 2/27/2024

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.