506 Episodes

  1. Les Tomlin on building a restaurant without employees

    Published: 2/23/2024

  2. Scott Greenberg on inspiring hourly workers

    Published: 2/20/2024

  3. The Power of a Little Something Extra

    Published: 2/18/2024

  4. Travis Talbot on hacking chef life

    Published: 2/16/2024

  5. Niko Karatassos on lessons learned from over 40 years in business

    Published: 2/13/2024

  6. Passion As a Marketing Tool

    Published: 2/11/2024

  7. Justin Kingsley Hall on chef life after restaurants

    Published: 2/9/2024

  8. Nicole Donnelly on marketing with AI

    Published: 2/6/2024

  9. Liquor Support

    Published: 2/4/2024

  10. Michael Mina on how to scale in 2024

    Published: 2/2/2024

  11. Amir Hemmat on the solution to our labor crisis

    Published: 1/30/2024

  12. How to Book $1m in Events

    Published: 1/28/2024

  13. Jeff Fenster on creating the next billion dollar brand

    Published: 1/26/2024

  14. Steven Salm on making vegan food cool

    Published: 1/23/2024

  15. Great Marketing Doesn't Cost You a Penny

    Published: 1/21/2024

  16. Eric and Alex Adler on the power of restaurant branding and marketing

    Published: 1/19/2024

  17. Seth Cohen of Sweetfin on restaurant marketing mastermind

    Published: 1/18/2024

  18. Karl & Sarah Worley on building a better business plan

    Published: 1/16/2024

  19. Borrow a Chef

    Published: 1/14/2024

  20. Bruce Bromberg on the fundamentals of scaling

    Published: 1/11/2024

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.