Future Food

42 Episodes

1. How the digitalization of agriculture will increase food's sustainability

   Published: 6/18/2020
2. The future of agrifood investing in the wake of Covid-19

   Published: 6/6/2020
3. Oatly co-founder on scaling alt milk and the need for local food production

   Published: 6/1/2020
4. How to clean your house with food waste

   Published: 5/19/2020
5. Digging into dairy sustainability with Danone & Connecterra

   Published: 4/29/2020
6. Milk from peas? Method co-founder Adam Lowry on making protein and learning from mistakes

   Published: 2/13/2020
7. Pork Tech, ASF, Transparency: how are your sausages grown?

   Published: 1/28/2020
8. Why foodtech and agtech VC? I ask AgFunder's investment team

   Published: 1/9/2020
9. 2020 Special: AgFunder's Rob Leclerc on the last decade in ag and foodtech

   Published: 12/23/2019
10. Alt proteins: Catching up with GFI's Bruce Friedrich

    Published: 12/12/2019
11. Who's responsible for obesity? And why Futurist Jack Bobo is pro-traditions

    Published: 11/6/2019
12. Klaus Kunz tells us how Bayer is cleaning up its act

    Published: 9/23/2019
13. From the moment we're born, we're going to know exactly what foods we should eat, for what purpose

    Published: 7/29/2019
14. Consumer Signals Influence the Biggest Agtech Startup: Indigo Ag

    Published: 7/4/2019
15. A Moonshot Idea for Avocados? Nadia El Hadery from UK's YFood Shares Her FoodTech Journey

    Published: 5/14/2019
16. How Whole Foods' Walter Robb Thinks about Food Tech and the Future of Grocery

    Published: 5/1/2019
17. What is the Future of Food? CEO of Agtech's 1st Unicorn David Friedberg Offers His Vision

    Published: 2/28/2019
18. How are Food Corporates Interacting with Startup Innovation and Are We Headed for Margarine 2.0?

    Published: 8/6/2018
19. Consumer Preferences and the Role of Women in Food & Ag Innovation

    Published: 7/30/2018
20. How an Artificial Intelligence & Robotics Startup Got Acquired by John Deere

    Published: 7/16/2018