28 Episodes

  1. Duck farming 101: Biosecurity, tradition and innovation

    Published: 9/22/2025
  2. WEO's Young Egg Leaders program fosters next generation of egg industry leaders

    Published: 9/8/2025
  3. Perdue's "Winging It" wins big with Wayne Brady

    Published: 8/25/2025
  4. Improving lives through sustainable poultry production

    Published: 7/28/2025
  5. Avian influenza update — focus on vaccination

    Published: 6/30/2025
  6. The business case for sustainable chicken

    Published: 6/16/2025
  7. Coccidiosis management and control

    Published: 6/2/2025
  8. Rearing insects for human consumption: Lessons for the poultry industry

    Published: 5/23/2025
  9. How chicken can win in the relentless pursuit of protein

    Published: 5/19/2025
  10. Fly control: Key to poultry health and egg production

    Published: 5/1/2025
  11. Modulating the microbiome of the unhatched chick

    Published: 4/21/2025
  12. Are you ready for the rise of convenient chicken?

    Published: 4/7/2025
  13. Automation, market shifts drive broiler industry's future

    Published: 3/24/2025
  14. Tech, consumer trends and the future of chicken innovation

    Published: 3/3/2025
  15. Raising sustainability in the egg industry

    Published: 2/10/2025
  16. What's needed to stop avian flu outbreak in cattle, poultry

    Published: 1/27/2025
  17. Is the poultry industry ready for new Salmonella framework?

    Published: 1/20/2025
  18. How laser technology can keep wild birds away from poultry farms

    Published: 1/6/2025
  19. Virtual reality in Australia's egg industry aids biosecurity and more

    Published: 12/16/2024
  20. Protecting poultry flock health and welfare through sound monitoring

    Published: 12/9/2024

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The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.