Gastropod

A podcast by Cynthia Graber and Nicola Twilley - Tuesdays

Tuesdays

Categories:

Arts History

261 Episodes

  1. The Whole Hog

    Published: 8/11/2015

  2. The Scoop on Ice Cream

    Published: 7/28/2015

  3. Crunch, Crackle, and Pop

    Published: 7/14/2015

  4. Field Recordings

    Published: 6/30/2015

  5. The Cocktail Hour

    Published: 5/26/2015

  6. Gastropod on Gastropods

    Published: 5/4/2015

  7. Savor Flavor

    Published: 4/21/2015

  8. DNA Detectives

    Published: 4/7/2015

  9. Say Cheese!

    Published: 3/23/2015

  10. Extreme Salad and Crazy Potatoes

    Published: 3/3/2015

  11. No Scrubs: Breeding a Better Bull

    Published: 2/17/2015

  12. Enhanced Eating with Dan Pashman

    Published: 2/2/2015

  13. Breakfast of Champions

    Published: 1/20/2015

  14. Night of the Living Radishes

    Published: 1/2/2015

  15. Kale of the Sea

    Published: 12/9/2014

  16. Bite: Smoked Pigeon and Other Subnatural Delights

    Published: 11/25/2014

  17. The Microbe Revolution

    Published: 11/11/2014

  18. Bite: Forgotten Fruits & the Future of Food?

    Published: 10/28/2014

  19. Dan Barber’s Quest for Flavor

    Published: 10/14/2014

  20. Bite: What America Could Taste Like

    Published: 9/30/2014

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.