Gastropod

A podcast by Cynthia Graber and Nicola Twilley - Tuesdays

Tuesdays

Categories:

261 Episodes

  1. Poultry Power: The Fried Chicken Chronicles

    Published: 7/12/2016
  2. Outside the Box: The Story of Food Packaging

    Published: 6/28/2016
  3. Who Invented the Cherry Tomato?

    Published: 6/14/2016
  4. Everything Old is Brew Again

    Published: 5/31/2016
  5. Museums and the Mafia: The Secret History of Citrus

    Published: 4/19/2016
  6. Grand Theft Food

    Published: 4/5/2016
  7. Caffeine: The World’s Most Popular Drug

    Published: 3/21/2016
  8. The Maple Boom

    Published: 3/8/2016
  9. First Foods: Learning to Eat

    Published: 2/23/2016
  10. The Food of Love

    Published: 2/9/2016
  11. The End of the Calorie

    Published: 1/26/2016
  12. End-Of-Year Feast

    Published: 12/15/2015
  13. States’ Plates

    Published: 12/1/2015
  14. The Mushroom Underground

    Published: 11/17/2015
  15. Peak Booze

    Published: 11/3/2015
  16. Mezcal: Everything but the Worm

    Published: 10/20/2015
  17. The Good, The Bad, The Cilantro

    Published: 10/6/2015
  18. The Bitter Truth

    Published: 9/22/2015
  19. Inside the Food Lab with Kenji López-Alt

    Published: 9/7/2015
  20. The United States of Chinese Food

    Published: 8/25/2015

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.