Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Tuesdays
261 Episodes
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Poultry Power: The Fried Chicken Chronicles
Published: 7/12/2016 -
Outside the Box: The Story of Food Packaging
Published: 6/28/2016 -
Who Invented the Cherry Tomato?
Published: 6/14/2016 -
Everything Old is Brew Again
Published: 5/31/2016 -
Museums and the Mafia: The Secret History of Citrus
Published: 4/19/2016 -
Grand Theft Food
Published: 4/5/2016 -
Caffeine: The World’s Most Popular Drug
Published: 3/21/2016 -
The Maple Boom
Published: 3/8/2016 -
First Foods: Learning to Eat
Published: 2/23/2016 -
The Food of Love
Published: 2/9/2016 -
The End of the Calorie
Published: 1/26/2016 -
End-Of-Year Feast
Published: 12/15/2015 -
States’ Plates
Published: 12/1/2015 -
The Mushroom Underground
Published: 11/17/2015 -
Peak Booze
Published: 11/3/2015 -
Mezcal: Everything but the Worm
Published: 10/20/2015 -
The Good, The Bad, The Cilantro
Published: 10/6/2015 -
The Bitter Truth
Published: 9/22/2015 -
Inside the Food Lab with Kenji López-Alt
Published: 9/7/2015 -
The United States of Chinese Food
Published: 8/25/2015
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.