Give an Ovation: The Restaurant Guest Experience Podcast

338 Episodes

1. Normalizing Automation With Clayton Wood

   Published: 8/8/2022
2. Serving Up Authenticity With Akash Kapoor

   Published: 7/25/2022
3. Putting Customer Satisfaction First With Richard Zaro

   Published: 7/18/2022
4. Strengthening Third Party Relationships With Allen Beck

   Published: 7/11/2022
5. Marketing For Growth With Nick Bogacz

   Published: 7/5/2022
6. The À la Carte Customer Experience with Michel Falcon

   Published: 6/28/2022
7. Breathing Life Into The Restaurant Industry With Sun Choi

   Published: 6/21/2022
8. The Restaurant Tech Revolution With Chad Horn

   Published: 6/13/2022
9. Good, Better, Best; Continuous Brand Development With Lee Kindell

   Published: 6/6/2022
10. Cooking Up Consumer Insights With Massimo Noja De Marco

    Published: 5/31/2022
11. The Science of Franchising With Troy Hooper

    Published: 5/23/2022
12. The Intersection of Hospitality and Technology With Tomer Molovinsky

    Published: 5/16/2022
13. Firing Up Virtual Concepts With Gage Anderle of Dickey's BBQ

    Published: 5/9/2022
14. Catering to the Customer With Solomon Choi

    Published: 5/2/2022
15. Optimizing Restaurant Infrastructure With Alex Canter

    Published: 4/25/2022
16. Coaching Within the Four Walls with Monte Silva

    Published: 4/18/2022
17. Delivering Data Into the Right Hands with Will Pacio

    Published: 4/11/2022
18. The Fundamentals of Leadership With Stephen M.R. Covey

    Published: 4/5/2022
19. The Pioneering of the Ghost Kitchen with Atul Sood

    Published: 3/28/2022
20. Leveling Up Your Workforce With Sam Caucci

    Published: 3/21/2022