Give an Ovation: The Restaurant Guest Experience Podcast

338 Episodes

1. Connecting with Guests Inside and Out of Restaurants with Mike Mirkil

   Published: 3/14/2022
2. The Key to Customer Engagement with Niko Papademetriou

   Published: 3/7/2022
3. Melding Tech and Storytelling Power with Kristen Barnett

   Published: 2/28/2022
4. The Digital Experience With Andy Rebhun

   Published: 2/22/2022
5. Upgrading Customer Loyalty With Zach Goldstein

   Published: 2/15/2022
6. Make Your Chef's Life A Breeze with Josh Sharkey of Meez

   Published: 2/7/2022
7. The Best Tech for Guests and Employees with Dave Dittenber

   Published: 1/31/2022
8. Crafting a Five Star Guest Experience with Kelley Jones

   Published: 1/24/2022
9. Delivering the Digital Restaurant with Carl Orsbourn and Meredith Sandland

   Published: 1/17/2022
10. How Reusables Raise Revenues with Lindsey Hoell

    Published: 1/10/2022
11. Are You Selling Your Chicken to a Vegan? with Justin Bartek

    Published: 1/4/2022
12. The Science of Loyalty with Olga Lopategui

    Published: 12/20/2021
13. Private Vs Public Restaurants with Andy Pforzheimer

    Published: 12/14/2021
14. Franchising, Good Hiring, and Your Pie-ing with David McDougall

    Published: 11/29/2021
15. Extending Hospitality Off-Premise with Aaron Mortensen

    Published: 11/22/2021
16. The Beautiful Pairing of Tech and Hospitality with Josh Kopel

    Published: 11/15/2021
17. Gaining An Edge with Aaron Noveshen

    Published: 11/5/2021
18. The Wow Factor with Mehdi Zarhloul

    Published: 11/1/2021
19. The Simple Way To Never Be Featured on Kitchen Nightmares with Lindsey Blackburn

    Published: 10/22/2021
20. Creating The $6,000 Burger with Robbert Jan de Veen

    Published: 10/18/2021