Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

350 Episodes

1. Delivering the Digital Restaurant with Carl Orsbourn and Meredith Sandland

   Published: 1/17/2022
2. How Reusables Raise Revenues with Lindsey Hoell

   Published: 1/10/2022
3. Are You Selling Your Chicken to a Vegan? with Justin Bartek

   Published: 1/4/2022
4. The Science of Loyalty with Olga Lopategui

   Published: 12/20/2021
5. Private Vs Public Restaurants with Andy Pforzheimer

   Published: 12/14/2021
6. Franchising, Good Hiring, and Your Pie-ing with David McDougall

   Published: 11/29/2021
7. Extending Hospitality Off-Premise with Aaron Mortensen

   Published: 11/22/2021
8. The Beautiful Pairing of Tech and Hospitality with Josh Kopel

   Published: 11/15/2021
9. Gaining An Edge with Aaron Noveshen

   Published: 11/5/2021
10. The Wow Factor with Mehdi Zarhloul

    Published: 11/1/2021
11. The Simple Way To Never Be Featured on Kitchen Nightmares with Lindsey Blackburn

    Published: 10/22/2021
12. Creating The $6,000 Burger with Robbert Jan de Veen

    Published: 10/18/2021
13. Starting A Successful Restaurant in March 2020 with Spencer Saylor

    Published: 10/15/2021
14. What Restaurant Owners Are Missing with Eric Bam

    Published: 10/11/2021
15. Delivering Hospitality At Scale with CEO of Olo, Noah Glass

    Published: 10/4/2021
16. Making Customers Stick with Jamie Greer

    Published: 9/27/2021
17. How To Communicate Like The President (of the TRA) with Emily Williams Knight

    Published: 9/20/2021
18. Building A Bullish Restaurant Brand with Joseph Szala

    Published: 9/13/2021
19. Lessons From The Legendary Robert Earl

    Published: 9/7/2021
20. The Dark Kitchen Rises with Geoff Alexander of Wow Bao

    Published: 8/30/2021