Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

350 Episodes

1. Your 18-Minute Consulting Call with Alan Magee

   Published: 5/10/2021
2. Focusing On The Fundamentals with Kyle Inserra

   Published: 5/2/2021
3. Group Purchasing For Restaurants with Edward Zimmerman

   Published: 4/29/2021
4. How To Grow From 5 to 5,000 Locations with David Bloom

   Published: 4/13/2021
5. Owning Your Customer Data (And 12 Ghost Kitchens) with Andrew Martino

   Published: 4/5/2021
6. Telling The Story That Only You Can Tell with Chip Klose

   Published: 3/29/2021
7. Her Restaurant Survived 2020 - Here's How with Amy Mills

   Published: 3/22/2021
8. Kelly MacPherson Interviewed 10 Leading Restaurant Execs - Here's What She Found

   Published: 3/15/2021
9. Live Life and Run Restaurants Strategically with Christy Lamagna

   Published: 3/6/2021
10. Simplifying Your Menu and Your Diet with Molly McGrath

    Published: 2/27/2021
11. All About Digital Hospitality with Shawn Walchef

    Published: 2/20/2021
12. Communicating Brand Through Every Little Detail with Matthew Smith

    Published: 2/15/2021
13. How To Increase Customer Loyalty and Delivery Profits with Andrew Boryk

    Published: 2/4/2021
14. Why Your Restaurant Should Automate with Miguel Ortiz

    Published: 1/21/2021
15. Why 2021 Will Be The Year Of Customer Experience with Steven Simoni

    Published: 1/13/2021
16. Owning Your 3rd Party Guests with Chris Rumpf

    Published: 1/7/2021
17. Storytelling Through Data and Media with Kevin Seo

    Published: 12/19/2020
18. The 2021 Restaurant Scoop with Sam Oches

    Published: 12/17/2020
19. Brightening The Feed - Restaurant Influencing with Olivia Gochnour

    Published: 12/13/2020
20. How Your Legacy POS Is Holding You Back with Jenifer Kern

    Published: 12/10/2020