Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

350 Episodes

1. Tips For A Better 2021 with Christopher Sebes

   Published: 12/5/2020
2. Motivation and Flatbread with Gonca Esendemir

   Published: 12/3/2020
3. Failure Isn't Fatal with Devon Harris

   Published: 11/25/2020
4. 3rd Party, 1st Party, and Everyday Parties with Kevin Tinsley

   Published: 11/22/2020
5. The Ins and Outs of Restaurant Fundraisers with Charley Donaldson

   Published: 11/13/2020
6. Qwick and the Restaurant Gig Economy with Jordan Mellul

   Published: 11/13/2020
7. Solving Digital Inefficiencies and Being Human with Avi Goren

   Published: 11/6/2020
8. Markerations, Ghost Brands, and more with CJ Ramirez

   Published: 11/4/2020
9. Pricing Recipes and Lowering Costs with Mark Kelnhofer

   Published: 10/31/2020
10. 8 Ideas For COVID-19 Restaurants with Tom McNeill and Peter Venti

    Published: 10/29/2020
11. Becoming a SMART Restaurant During COVID-19 with TJ Schier

    Published: 10/21/2020
12. Understanding Food Costs, Data, and More with Ian Christopher

    Published: 10/12/2020
13. Restaurants "R" Us: Learning From Others' Mistakes with John DiLoreto

    Published: 10/7/2020
14. The Lodel Lowdown - Delivery Insights with Michael Rolland

    Published: 9/18/2020
15. Building Customer Relationships Online with Collin Wallace

    Published: 9/16/2020
16. 4 Secrets To Restaurant Victories with Tracey Matney

    Published: 9/9/2020
17. The 4 Things You Need To Know In The New Normal with Wilson K Lee

    Published: 9/1/2020
18. For The Love Of Pizza - 5 Success Tips From Scott Wiener

    Published: 8/27/2020
19. How To Build A Successful Brand with Wing Lam of Wahoo's Fish Taco

    Published: 8/25/2020
20. Using Technology To Grow Your Restaurant with Skip Kimpel

    Published: 8/24/2020