Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

350 Episodes

1. Optimizing Operations During COVID-19 with Paula Grassell

   Published: 8/17/2020
2. How Restaurants Can Stay Strong Post COVID-19 with Tanvir Bhangoo

   Published: 8/10/2020
3. Fulfillment of Prophecy: Moving Off Premise with Erle Dardick

   Published: 8/6/2020
4. The Future Of Restaurants: Positioning Post-COVID-19 with Bruce Reinstein

   Published: 8/3/2020
5. Making Restaurants More Efficient with Bradley Bloch

   Published: 7/30/2020
6. 5 Steps Restaurateurs Must Take During COVID-19 with Crafton Bryant IV

   Published: 7/29/2020
7. Keeping Restaurants Safe During COVID-19 with Steven Mandernach

   Published: 7/24/2020
8. Advice For Restaurants In The New Normal: 5 Tips with Ann Rolke

   Published: 7/22/2020
9. Reducing Risk In Restaurants Post-COVID-19 with Dr. Ben Chapman

   Published: 7/22/2020
10. Hospitality In The New Normal: How To with Kelli Laube

    Published: 7/21/2020
11. How To Attribute Your Marketing Dollars With Sean Vazan of LuckyDiem

    Published: 7/16/2020
12. The Role Of Restaurant Tech In The New Normal with Kelly MacPherson

    Published: 7/15/2020
13. The Post-COVID 19 Restaurant: What To Expect with Cory Warfield

    Published: 7/11/2020
14. Local Longevity: How Your Business Can Succeed with Dave Loveland

    Published: 7/10/2020
15. Rethinking Restaurants In The New Normal: 5 Insights From Henry Patterson

    Published: 7/1/2020
16. How To Respond To Reviews with Tom James

    Published: 6/19/2020
17. 5 Screens and 4 Tips: Effective Outdoor Advertising with Lee Houghton

    Published: 6/19/2020
18. How To Be An Exceptional Manager with Sean Taylor

    Published: 6/16/2020
19. Staying Smart and Secure: 5 Essentials for Restaurateurs from Brock Weeks

    Published: 6/11/2020
20. Raising Your Advertising IQ With Joe Mediate

    Published: 6/11/2020