Gola: Italian Food & Beverage Culture

A podcast by Parlegari - Tuesdays

Tuesdays

Categories:

94 Episodes

  1. Not So Bitter Greens

    Published: 3/3/2022
  2. Frizzantissima

    Published: 2/15/2022
  3. Gola x Amuninni: Live Taste-along

    Published: 2/1/2022
  4. Risate su riso

    Published: 1/4/2022
  5. Golosi for Dante

    Published: 12/14/2021
  6. The Pineapple Problem

    Published: 12/1/2021
  7. Setting the Table: Medieval Italy and Countess Matilda of Canossa

    Published: 11/16/2021
  8. The Joy of Pizza!

    Published: 11/9/2021
  9. The Wild Wild East

    Published: 10/19/2021
  10. Arancine to Ashes

    Published: 10/5/2021
  11. Gola Season 4 Debut: Gola on the Road in Calabria!

    Published: 9/21/2021
  12. Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!

    Published: 7/30/2021
  13. Gola x Authentic Irpinia: Wine taste-along!

    Published: 7/6/2021
  14. Saluti dalla Sicilia

    Published: 6/12/2021
  15. Emergency: Food, Community, & Health In Italy Right Now

    Published: 5/14/2021
  16. Gola Grappa Taste-along!

    Published: 4/26/2021
  17. Elastic and Extensive

    Published: 4/16/2021
  18. The Four D's

    Published: 4/2/2021
  19. End of Women's History Month Re-Release: Coppertone Ladies

    Published: 3/26/2021
  20. Quicker, Faster

    Published: 3/5/2021

2 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support