Gola: Italian Food & Beverage Culture
A podcast by Parlegari

Categories:
94 Episodes
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Not So Bitter Greens
Published: 3/3/2022 -
Frizzantissima
Published: 2/15/2022 -
Gola x Amuninni: Live Taste-along
Published: 2/1/2022 -
Risate su riso
Published: 1/4/2022 -
Golosi for Dante
Published: 12/14/2021 -
The Pineapple Problem
Published: 12/1/2021 -
Setting the Table: Medieval Italy and Countess Matilda of Canossa
Published: 11/16/2021 -
The Joy of Pizza!
Published: 11/9/2021 -
The Wild Wild East
Published: 10/19/2021 -
Arancine to Ashes
Published: 10/5/2021 -
Gola Season 4 Debut: Gola on the Road in Calabria!
Published: 9/21/2021 -
Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!
Published: 7/30/2021 -
Gola x Authentic Irpinia: Wine taste-along!
Published: 7/6/2021 -
Saluti dalla Sicilia
Published: 6/12/2021 -
Emergency: Food, Community, & Health In Italy Right Now
Published: 5/14/2021 -
Gola Grappa Taste-along!
Published: 4/26/2021 -
Elastic and Extensive
Published: 4/16/2021 -
The Four D's
Published: 4/2/2021 -
End of Women's History Month Re-Release: Coppertone Ladies
Published: 3/26/2021 -
Quicker, Faster
Published: 3/5/2021
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]