Gola: Italian Food & Beverage Culture

A podcast by Parlegari

Categories:

89 Episodes

  1. The Pineapple Problem

    Published: 12/1/2021
  2. Setting the Table: Medieval Italy and Countess Matilda of Canossa

    Published: 11/16/2021
  3. The Joy of Pizza!

    Published: 11/9/2021
  4. The Wild Wild East

    Published: 10/19/2021
  5. Arancine to Ashes

    Published: 10/5/2021
  6. Gola Season 4 Debut: Gola on the Road in Calabria!

    Published: 9/21/2021
  7. Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!

    Published: 7/30/2021
  8. Gola x Authentic Irpinia: Wine taste-along!

    Published: 7/6/2021
  9. Saluti dalla Sicilia

    Published: 6/12/2021
  10. Emergency: Food, Community, & Health In Italy Right Now

    Published: 5/14/2021
  11. Gola Grappa Taste-along!

    Published: 4/26/2021
  12. Elastic and Extensive

    Published: 4/16/2021
  13. The Four D's

    Published: 4/2/2021
  14. End of Women's History Month Re-Release: Coppertone Ladies

    Published: 3/26/2021
  15. Quicker, Faster

    Published: 3/5/2021
  16. Happy New Year, Happy Hours!

    Published: 2/19/2021
  17. Moving Food and People

    Published: 2/5/2021
  18. Soup to Nuts

    Published: 1/22/2021
  19. For the Love of Alfredo

    Published: 1/8/2021
  20. Gola Digestivi Taste-along!

    Published: 12/25/2020

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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support