Gola: Italian Food & Beverage Culture
A podcast by Parlegari
Categories:
89 Episodes
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The Pineapple Problem
Published: 12/1/2021 -
Setting the Table: Medieval Italy and Countess Matilda of Canossa
Published: 11/16/2021 -
The Joy of Pizza!
Published: 11/9/2021 -
The Wild Wild East
Published: 10/19/2021 -
Arancine to Ashes
Published: 10/5/2021 -
Gola Season 4 Debut: Gola on the Road in Calabria!
Published: 9/21/2021 -
Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!
Published: 7/30/2021 -
Gola x Authentic Irpinia: Wine taste-along!
Published: 7/6/2021 -
Saluti dalla Sicilia
Published: 6/12/2021 -
Emergency: Food, Community, & Health In Italy Right Now
Published: 5/14/2021 -
Gola Grappa Taste-along!
Published: 4/26/2021 -
Elastic and Extensive
Published: 4/16/2021 -
The Four D's
Published: 4/2/2021 -
End of Women's History Month Re-Release: Coppertone Ladies
Published: 3/26/2021 -
Quicker, Faster
Published: 3/5/2021 -
Happy New Year, Happy Hours!
Published: 2/19/2021 -
Moving Food and People
Published: 2/5/2021 -
Soup to Nuts
Published: 1/22/2021 -
For the Love of Alfredo
Published: 1/8/2021 -
Gola Digestivi Taste-along!
Published: 12/25/2020
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support