Gola: Italian Food & Beverage Culture

A podcast by Parlegari

Categories:

94 Episodes

  1. Not So Bitter Greens

    Published: 3/3/2022
  2. Frizzantissima

    Published: 2/15/2022
  3. Gola x Amuninni: Live Taste-along

    Published: 2/1/2022
  4. Risate su riso

    Published: 1/4/2022
  5. Golosi for Dante

    Published: 12/14/2021
  6. The Pineapple Problem

    Published: 12/1/2021
  7. Setting the Table: Medieval Italy and Countess Matilda of Canossa

    Published: 11/16/2021
  8. The Joy of Pizza!

    Published: 11/9/2021
  9. The Wild Wild East

    Published: 10/19/2021
  10. Arancine to Ashes

    Published: 10/5/2021
  11. Gola Season 4 Debut: Gola on the Road in Calabria!

    Published: 9/21/2021
  12. Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!

    Published: 7/30/2021
  13. Gola x Authentic Irpinia: Wine taste-along!

    Published: 7/6/2021
  14. Saluti dalla Sicilia

    Published: 6/12/2021
  15. Emergency: Food, Community, & Health In Italy Right Now

    Published: 5/14/2021
  16. Gola Grappa Taste-along!

    Published: 4/26/2021
  17. Elastic and Extensive

    Published: 4/16/2021
  18. The Four D's

    Published: 4/2/2021
  19. End of Women's History Month Re-Release: Coppertone Ladies

    Published: 3/26/2021
  20. Quicker, Faster

    Published: 3/5/2021

2 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]