Gola: Italian Food & Beverage Culture

A podcast by Parlegari - Tuesdays

Tuesdays

Categories:

Arts

94 Episodes

  1. Happy New Year, Happy Hours!

    Published: 2/19/2021

  2. Moving Food and People

    Published: 2/5/2021

  3. Soup to Nuts

    Published: 1/22/2021

  4. For the Love of Alfredo

    Published: 1/8/2021

  5. Gola Digestivi Taste-along!

    Published: 12/25/2020

  6. Gola Aperitivi Taste-along!

    Published: 12/25/2020

  7. Gola LIVE @ UMass Boston

    Published: 12/18/2020

  8. Gola x Biondivino Sparkling Taste-along

    Published: 12/11/2020

  9. Gola x Biondivino Lambrusco Taste-along!

    Published: 12/11/2020

  10. Gola x Biondivino Wine Taste-along!

    Published: 12/11/2020

  11. Treasure from Shepherds

    Published: 11/20/2020

  12. Not Your Mamma's Pinot

    Published: 11/6/2020

  13. Pizza Re-release: Soggy Bottoms

    Published: 10/23/2020

  14. Pandemic Pizza Party!

    Published: 10/9/2020

  15. Throwing Nightshade

    Published: 9/25/2020

  16. Tonnellate di tonno

    Published: 9/10/2020

  17. Buon Ferragosto, a presto!

    Published: 8/14/2020

  18. The Acid Test

    Published: 3/16/2020

  19. Reheating our books

    Published: 2/7/2020

  20. Suspicious or Nutritious

    Published: 1/24/2020

3 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support