Gola: Italian Food & Beverage Culture

A podcast by Parlegari

Categories:

89 Episodes

  1. Gola Digestivi Taste-along!

    Published: 12/25/2020
  2. Gola LIVE @ UMass Boston

    Published: 12/18/2020
  3. Gola x Biondivino Sparkling Taste-along

    Published: 12/11/2020
  4. Gola x Biondivino Lambrusco Taste-along!

    Published: 12/11/2020
  5. Gola x Biondivino Wine Taste-along!

    Published: 12/11/2020
  6. Treasure from Shepherds

    Published: 11/20/2020
  7. Not Your Mamma's Pinot

    Published: 11/6/2020
  8. Pizza Re-release: Soggy Bottoms

    Published: 10/23/2020
  9. Pandemic Pizza Party!

    Published: 10/9/2020
  10. Throwing Nightshade

    Published: 9/25/2020
  11. Tonnellate di tonno

    Published: 9/10/2020
  12. Buon Ferragosto, a presto!

    Published: 8/14/2020
  13. The Acid Test

    Published: 3/16/2020
  14. Reheating our books

    Published: 2/7/2020
  15. Suspicious or Nutritious

    Published: 1/24/2020
  16. Live from New York: Gola at Alidoro!

    Published: 1/10/2020
  17. An Immaculate Conception

    Published: 12/6/2019
  18. Sweet, Salty or Smoky

    Published: 11/22/2019
  19. From Jersey to Roma

    Published: 11/1/2019
  20. Less Than Virgin: Olive Oil Re-release

    Published: 10/18/2019

3 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support