Gola: Italian Food & Beverage Culture

A podcast by Parlegari

Categories:

Arts

94 Episodes

  1. Happy New Year, Happy Hours!

    Published: 2/19/2021

  2. Moving Food and People

    Published: 2/5/2021

  3. Soup to Nuts

    Published: 1/22/2021

  4. For the Love of Alfredo

    Published: 1/8/2021

  5. Gola Digestivi Taste-along!

    Published: 12/25/2020

  6. Gola Aperitivi Taste-along!

    Published: 12/25/2020

  7. Gola LIVE @ UMass Boston

    Published: 12/18/2020

  8. Gola x Biondivino Sparkling Taste-along

    Published: 12/11/2020

  9. Gola x Biondivino Lambrusco Taste-along!

    Published: 12/11/2020

  10. Gola x Biondivino Wine Taste-along!

    Published: 12/11/2020

  11. Treasure from Shepherds

    Published: 11/20/2020

  12. Not Your Mamma's Pinot

    Published: 11/6/2020

  13. Pizza Re-release: Soggy Bottoms

    Published: 10/23/2020

  14. Pandemic Pizza Party!

    Published: 10/9/2020

  15. Throwing Nightshade

    Published: 9/25/2020

  16. Tonnellate di tonno

    Published: 9/10/2020

  17. Buon Ferragosto, a presto!

    Published: 8/14/2020

  18. The Acid Test

    Published: 3/16/2020

  19. Reheating our books

    Published: 2/7/2020

  20. Suspicious or Nutritious

    Published: 1/24/2020

3 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]