Gola: Italian Food & Beverage Culture

A podcast by Parlegari - Tuesdays

Tuesdays

Categories:

Arts

94 Episodes

  1. Beyond the Bistecca

    Published: 1/25/2019

  2. Vegetable Medley

    Published: 1/18/2019

  3. Worth its Weight in Gold

    Published: 12/14/2018

  4. Let it Glow

    Published: 12/2/2018

  5. Better than Cherry Coke

    Published: 11/16/2018

  6. Aperitivando

    Published: 11/2/2018

  7. Juicy Anchovies

    Published: 10/19/2018

  8. Sunlight, Held Together by Water

    Published: 10/12/2018

  9. Pasta Crusaders

    Published: 10/5/2018

  10. Properly Caffeinated

    Published: 9/21/2018

  11. White Gold

    Published: 8/28/2018

  12. 'Nduja Is So Hot Right Now

    Published: 8/14/2018

  13. Nuts for Nucillo

    Published: 8/14/2018

  14. Get ready for Gola!

    Published: 8/14/2018

5 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support