Gola: Italian Food & Beverage Culture

A podcast by Parlegari

Categories:

Arts

94 Episodes

  1. Beyond the Bistecca

    Published: 1/25/2019

  2. Vegetable Medley

    Published: 1/18/2019

  3. Worth its Weight in Gold

    Published: 12/14/2018

  4. Let it Glow

    Published: 12/2/2018

  5. Better than Cherry Coke

    Published: 11/16/2018

  6. Aperitivando

    Published: 11/2/2018

  7. Juicy Anchovies

    Published: 10/19/2018

  8. Sunlight, Held Together by Water

    Published: 10/12/2018

  9. Pasta Crusaders

    Published: 10/5/2018

  10. Properly Caffeinated

    Published: 9/21/2018

  11. White Gold

    Published: 8/28/2018

  12. 'Nduja Is So Hot Right Now

    Published: 8/14/2018

  13. Nuts for Nucillo

    Published: 8/14/2018

  14. Get ready for Gola!

    Published: 8/14/2018

5 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]