Gola: Italian Food & Beverage Culture

A podcast by Parlegari - Tuesdays

Tuesdays

Categories:

94 Episodes

  1. Live from New York: Gola at Alidoro!

    Published: 1/10/2020
  2. An Immaculate Conception

    Published: 12/6/2019
  3. Sweet, Salty or Smoky

    Published: 11/22/2019
  4. From Jersey to Roma

    Published: 11/1/2019
  5. Less Than Virgin: Olive Oil Re-release

    Published: 10/18/2019
  6. Smashed and Sauced

    Published: 10/6/2019
  7. Flirting with Fizz

    Published: 9/20/2019
  8. Rain, Sleet, Snow or Gola

    Published: 9/6/2019
  9. From Virgin Pressings to Contraception

    Published: 8/16/2019
  10. Underpants and Cherries

    Published: 8/2/2019
  11. Cento di questi giorni

    Published: 7/12/2019
  12. STILL Nuts for Nucillo: Nucillo Re-release

    Published: 6/24/2019
  13. Croccante Totale

    Published: 6/14/2019
  14. Nutella Nightmares

    Published: 6/7/2019
  15. No one ever listens to us

    Published: 5/31/2019
  16. Soggy Bottoms

    Published: 4/1/2019
  17. Coppertone Ladies

    Published: 3/8/2019
  18. A Quick Fast

    Published: 3/1/2019
  19. Unsavory Business

    Published: 2/22/2019
  20. Cooking Our Books

    Published: 2/1/2019

4 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support