Gola: Italian Food & Beverage Culture
A podcast by Parlegari

Categories:
94 Episodes
-
Live from New York: Gola at Alidoro!
Published: 1/10/2020 -
An Immaculate Conception
Published: 12/6/2019 -
Sweet, Salty or Smoky
Published: 11/22/2019 -
From Jersey to Roma
Published: 11/1/2019 -
Less Than Virgin: Olive Oil Re-release
Published: 10/18/2019 -
Smashed and Sauced
Published: 10/6/2019 -
Flirting with Fizz
Published: 9/20/2019 -
Rain, Sleet, Snow or Gola
Published: 9/6/2019 -
From Virgin Pressings to Contraception
Published: 8/16/2019 -
Underpants and Cherries
Published: 8/2/2019 -
Cento di questi giorni
Published: 7/12/2019 -
STILL Nuts for Nucillo: Nucillo Re-release
Published: 6/24/2019 -
Croccante Totale
Published: 6/14/2019 -
Nutella Nightmares
Published: 6/7/2019 -
No one ever listens to us
Published: 5/31/2019 -
Soggy Bottoms
Published: 4/1/2019 -
Coppertone Ladies
Published: 3/8/2019 -
A Quick Fast
Published: 3/1/2019 -
Unsavory Business
Published: 2/22/2019 -
Cooking Our Books
Published: 2/1/2019
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]