Gola: Italian Food & Beverage Culture

A podcast by Parlegari

Categories:

94 Episodes

  1. Live from New York: Gola at Alidoro!

    Published: 1/10/2020
  2. An Immaculate Conception

    Published: 12/6/2019
  3. Sweet, Salty or Smoky

    Published: 11/22/2019
  4. From Jersey to Roma

    Published: 11/1/2019
  5. Less Than Virgin: Olive Oil Re-release

    Published: 10/18/2019
  6. Smashed and Sauced

    Published: 10/6/2019
  7. Flirting with Fizz

    Published: 9/20/2019
  8. Rain, Sleet, Snow or Gola

    Published: 9/6/2019
  9. From Virgin Pressings to Contraception

    Published: 8/16/2019
  10. Underpants and Cherries

    Published: 8/2/2019
  11. Cento di questi giorni

    Published: 7/12/2019
  12. STILL Nuts for Nucillo: Nucillo Re-release

    Published: 6/24/2019
  13. Croccante Totale

    Published: 6/14/2019
  14. Nutella Nightmares

    Published: 6/7/2019
  15. No one ever listens to us

    Published: 5/31/2019
  16. Soggy Bottoms

    Published: 4/1/2019
  17. Coppertone Ladies

    Published: 3/8/2019
  18. A Quick Fast

    Published: 3/1/2019
  19. Unsavory Business

    Published: 2/22/2019
  20. Cooking Our Books

    Published: 2/1/2019

4 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]