Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

Categories:

Arts Society & Culture

231 Episodes

  1. A Trailer, a Temple, a Feast: Making Laos in North Carolina (Gravy Ep. 31)

    Published: 2/11/2016

  2. The Pull of Pollo: How the Chicken Industry Transformed One Arkansas Town (Gravy Ep. 30)

    Published: 1/28/2016

  3. Hip Hop to Bibimbap: the Atlanta of Christiane Lauterbach (Gravy Ep. 11)

    Published: 1/14/2016

  4. Fighting for the Promised Land: A Story of Farming and Racism (Gravy Ep. 29)

    Published: 12/31/2015

  5. Southern Fried Baked Alaska (Gravy Ep. 28)

    Published: 12/17/2015

  6. Delta Jewels (Gravy Ep. 27)

    Published: 12/3/2015

  7. South by South of the Border Soul Food (Gravy Ep. 26)

    Published: 11/19/2015

  8. The Cajun Reconnection (Gravy Ep. 25)

    Published: 11/5/2015

  9. The Mason Jar Pickle (Gravy Ep. 24)

    Published: 10/22/2015

  10. Combat Ready Kitchen (Gravy Ep. 23)

    Published: 10/8/2015

  11. A Salt Story: West Virginia Siblings Mine the Past to Build a Future (Gravy Ep. 22)

    Published: 9/24/2015

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.