Gravy
A podcast by Southern Foodways Alliance - Wednesdays

Categories:
231 Episodes
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Beyond the Golden Leaf (Gravy Ep. 50)
Published: 11/17/2016 -
Maize Migrations (Gravy Ep. 49)
Published: 11/3/2016 -
Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48)
Published: 10/20/2016 -
What Is White Trash Cooking? (Gravy ep. 47)
Published: 10/6/2016 -
Repast (Gravy Ep. 46)
Published: 9/22/2016 -
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
Published: 9/8/2016 -
The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)
Published: 8/25/2016 -
An Apple Quest (Gravy Ep. 43)
Published: 8/11/2016 -
Schnitzel and the Saturn V (Gravy Ep. 42)
Published: 7/28/2016 -
ENCORE: Dinner at the Patel Motel (Gravy Ep. 33)
Published: 7/14/2016 -
Fish Camps: Fried Seafood and Family in a North Carolina Mill Town
Published: 6/30/2016 -
A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40)
Published: 6/16/2016 -
The Middle East in Music City (Gravy Ep. 39)
Published: 6/2/2016 -
What’s Growing in Mossville? (Gravy Ep. 38)
Published: 5/19/2016 -
Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37)
Published: 5/5/2016 -
The New Old Country Store (Gravy Ep. 36)
Published: 4/21/2016 -
Wanting the Bourbon You Can’t Have (Gravy Ep. 35)
Published: 4/7/2016 -
Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)
Published: 3/24/2016 -
Dinner at the Patel Motel (Gravy Ep. 33)
Published: 3/9/2016 -
Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)
Published: 2/25/2016
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.