Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

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231 Episodes

  1. Beyond the Golden Leaf (Gravy Ep. 50)

    Published: 11/17/2016
  2. Maize Migrations (Gravy Ep. 49)

    Published: 11/3/2016
  3. Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48)

    Published: 10/20/2016
  4. What Is White Trash Cooking? (Gravy ep. 47)

    Published: 10/6/2016
  5. Repast (Gravy Ep. 46)

    Published: 9/22/2016
  6. Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)

    Published: 9/8/2016
  7. The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)

    Published: 8/25/2016
  8. An Apple Quest (Gravy Ep. 43)

    Published: 8/11/2016
  9. Schnitzel and the Saturn V (Gravy Ep. 42)

    Published: 7/28/2016
  10. ENCORE: Dinner at the Patel Motel (Gravy Ep. 33)

    Published: 7/14/2016
  11. Fish Camps: Fried Seafood and Family in a North Carolina Mill Town

    Published: 6/30/2016
  12. A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40)

    Published: 6/16/2016
  13. The Middle East in Music City (Gravy Ep. 39)

    Published: 6/2/2016
  14. What’s Growing in Mossville? (Gravy Ep. 38)

    Published: 5/19/2016
  15. Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37)

    Published: 5/5/2016
  16. The New Old Country Store (Gravy Ep. 36)

    Published: 4/21/2016
  17. Wanting the Bourbon You Can’t Have (Gravy Ep. 35)

    Published: 4/7/2016
  18. Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)

    Published: 3/24/2016
  19. Dinner at the Patel Motel (Gravy Ep. 33)

    Published: 3/9/2016
  20. Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)

    Published: 2/25/2016

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.