Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

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222 Episodes

  1. ENCORE: Dinner at the Patel Motel (Gravy Ep. 33)

    Published: 7/14/2016
  2. Fish Camps: Fried Seafood and Family in a North Carolina Mill Town

    Published: 6/30/2016
  3. A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40)

    Published: 6/16/2016
  4. The Middle East in Music City (Gravy Ep. 39)

    Published: 6/2/2016
  5. What’s Growing in Mossville? (Gravy Ep. 38)

    Published: 5/19/2016
  6. Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37)

    Published: 5/5/2016
  7. The New Old Country Store (Gravy Ep. 36)

    Published: 4/21/2016
  8. Wanting the Bourbon You Can’t Have (Gravy Ep. 35)

    Published: 4/7/2016
  9. Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)

    Published: 3/24/2016
  10. Dinner at the Patel Motel (Gravy Ep. 33)

    Published: 3/9/2016
  11. Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)

    Published: 2/25/2016
  12. A Trailer, a Temple, a Feast: Making Laos in North Carolina (Gravy Ep. 31)

    Published: 2/11/2016
  13. The Pull of Pollo: How the Chicken Industry Transformed One Arkansas Town (Gravy Ep. 30)

    Published: 1/28/2016
  14. Hip Hop to Bibimbap: the Atlanta of Christiane Lauterbach (Gravy Ep. 11)

    Published: 1/14/2016
  15. Fighting for the Promised Land: A Story of Farming and Racism (Gravy Ep. 29)

    Published: 12/31/2015
  16. Southern Fried Baked Alaska (Gravy Ep. 28)

    Published: 12/17/2015
  17. Delta Jewels (Gravy Ep. 27)

    Published: 12/3/2015
  18. South by South of the Border Soul Food (Gravy Ep. 26)

    Published: 11/19/2015
  19. The Cajun Reconnection (Gravy Ep. 25)

    Published: 11/5/2015
  20. The Mason Jar Pickle (Gravy Ep. 24)

    Published: 10/22/2015

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.