Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

Categories:

222 Episodes

  1. Genealogy of a Bakery

    Published: 5/18/2022
  2. Even After Those Roses Bloom

    Published: 4/13/2022
  3. Can Co-Ops Fix a Broken Food Delivery Model?

    Published: 3/16/2022
  4. The Bare Minimum

    Published: 3/9/2022
  5. The Bitter and the Sweet of Craft Chocolate in the Global South

    Published: 3/2/2022
  6. Memphis Restaurant Workers Unite!

    Published: 2/23/2022
  7. What's in the Fridge?

    Published: 2/16/2022
  8. "Married," by Jo McDougall

    Published: 2/9/2022
  9. Thresh & Hold

    Published: 1/26/2022
  10. "Carlo Flunks the Seventh Grade," by Greg Brownderville

    Published: 1/5/2022
  11. Filipino Balikbayan is Homecoming in a Box

    Published: 12/15/2021
  12. New Orleans Street Vendors, Then and Now

    Published: 12/8/2021
  13. The Skinny on the South Beach Diet

    Published: 12/1/2021
  14. The Kitchen Electric: Selling Power to Rural America

    Published: 11/24/2021
  15. Pulp Fact: How Orange Juice Created the Sunshine State

    Published: 11/17/2021
  16. "Easy," by Ed Madden

    Published: 10/13/2021
  17. Take the Woods Ballistic! Black Belt Nightlife

    Published: 9/22/2021
  18. Migration: Making Meals and Homes in Alabama

    Published: 9/15/2021
  19. Alabama Hunters: Pretty Don't Tree No Coon

    Published: 9/8/2021
  20. Cooking Up a Living in Alabama

    Published: 9/1/2021

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.