Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

Categories:

231 Episodes

  1. New Orleans Street Vendors, Then and Now

    Published: 12/8/2021
  2. The Skinny on the South Beach Diet

    Published: 12/1/2021
  3. The Kitchen Electric: Selling Power to Rural America

    Published: 11/24/2021
  4. Pulp Fact: How Orange Juice Created the Sunshine State

    Published: 11/17/2021
  5. "Easy," by Ed Madden

    Published: 10/13/2021
  6. Take the Woods Ballistic! Black Belt Nightlife

    Published: 9/22/2021
  7. Migration: Making Meals and Homes in Alabama

    Published: 9/15/2021
  8. Alabama Hunters: Pretty Don't Tree No Coon

    Published: 9/8/2021
  9. Cooking Up a Living in Alabama

    Published: 9/1/2021
  10. New Stewards on Old Homesteads in Alabama

    Published: 8/25/2021
  11. "Pesach in Blacksburg," by Erika Meitner

    Published: 8/4/2021
  12. "Grace," by Jake Adam York

    Published: 7/14/2021
  13. The Mithai Life of North Carolina

    Published: 6/23/2021
  14. The Southern Genius of the Cuban Sandwich

    Published: 6/16/2021
  15. Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant

    Published: 6/9/2021
  16. Ethiopian Atlanta: A Tale of Three Restaurants

    Published: 6/2/2021
  17. Tempeh Brings Indonesia to Houston

    Published: 5/26/2021
  18. "Drill," by Atsuro Riley

    Published: 5/5/2021
  19. "Because Men Do What They Want to Do," by TJ Jarrett

    Published: 4/14/2021
  20. The Holy Trinity: From the Bayou to the Bay

    Published: 3/24/2021

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.