Gravy
A podcast by Southern Foodways Alliance - Wednesdays

Categories:
231 Episodes
-
New Orleans Street Vendors, Then and Now
Published: 12/8/2021 -
The Skinny on the South Beach Diet
Published: 12/1/2021 -
The Kitchen Electric: Selling Power to Rural America
Published: 11/24/2021 -
Pulp Fact: How Orange Juice Created the Sunshine State
Published: 11/17/2021 -
"Easy," by Ed Madden
Published: 10/13/2021 -
Take the Woods Ballistic! Black Belt Nightlife
Published: 9/22/2021 -
Migration: Making Meals and Homes in Alabama
Published: 9/15/2021 -
Alabama Hunters: Pretty Don't Tree No Coon
Published: 9/8/2021 -
Cooking Up a Living in Alabama
Published: 9/1/2021 -
New Stewards on Old Homesteads in Alabama
Published: 8/25/2021 -
"Pesach in Blacksburg," by Erika Meitner
Published: 8/4/2021 -
"Grace," by Jake Adam York
Published: 7/14/2021 -
The Mithai Life of North Carolina
Published: 6/23/2021 -
The Southern Genius of the Cuban Sandwich
Published: 6/16/2021 -
Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant
Published: 6/9/2021 -
Ethiopian Atlanta: A Tale of Three Restaurants
Published: 6/2/2021 -
Tempeh Brings Indonesia to Houston
Published: 5/26/2021 -
"Drill," by Atsuro Riley
Published: 5/5/2021 -
"Because Men Do What They Want to Do," by TJ Jarrett
Published: 4/14/2021 -
The Holy Trinity: From the Bayou to the Bay
Published: 3/24/2021
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.