Grilled by The Staff Canteen

A podcast by Grilled by The Staff Canteen

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192 Episodes

  1. S1 Ep12: Helene Darroze

    Published: 9/25/2019
  2. S1 Ep11: Adam Simmonds

    Published: 9/17/2019
  3. S1 Ep10: Mark Donald

    Published: 9/6/2019
  4. S1 Ep9 - Jeremy Chan

    Published: 8/27/2019
  5. S1 Ep8: Ben Marks

    Published: 8/19/2019
  6. S1 Ep7: Paul Newbegin and the end of The Pass podcast

    Published: 8/12/2019
  7. S1 Ep6: Mike Tweedie, What's on the Menu at Adare Manor in association with Essential Cuisine

    Published: 8/5/2019
  8. S1 Ep5: Alan Paton - why chefs need to embrace veganism

    Published: 7/29/2019
  9. S1 Ep4: Alex Claridge

    Published: 7/22/2019
  10. S1 Ep3: Dave Wall - Chefs To Watch in association with Westlands

    Published: 7/15/2019
  11. S1 E2: Brad Carter

    Published: 7/8/2019
  12. S1 Ep1: Anna Haugh

    Published: 7/1/2019

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Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Mark McCabe! Mark has hosted a 4 part series with different guests to discuss the future of hospitality.