Grilled by The Staff Canteen

A podcast by Grilled by The Staff Canteen

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192 Episodes

  1. S2 Ep 7 Paul Ainsworth

    Published: 2/24/2020
  2. S2 Ep 6 - Sam Carter

    Published: 2/17/2020
  3. S2 Ep5 - Edoardo Pellicano

    Published: 2/10/2020
  4. S2 Ep4 - Lisa Goodwin-Allen

    Published: 2/3/2020
  5. S2 Ep 3 - Ben Wilkinson

    Published: 1/27/2020
  6. S2 Ep 2 - Skye Gyngell

    Published: 1/20/2020
  7. S2 Ep1 - Jason Atherton And Paul Walsh

    Published: 1/13/2020
  8. S1 Ep25 - Tom Shepherd

    Published: 12/23/2019
  9. S1 Ep24 - Stu Deeley

    Published: 12/20/2019
  10. S1 Ep23 - Alex Bond

    Published: 12/9/2019
  11. S1 Ep22: Matt Gillan

    Published: 12/2/2019
  12. S1 Ep 21 - Lee Westcott

    Published: 11/25/2019
  13. S1 Ep 20 - Kirk Haworth and Jamie Park discuss the impact of veganism on chefs and restaurants

    Published: 11/18/2019
  14. S1 Ep 19 - Emily Roux and Diego Ferrari

    Published: 11/11/2019
  15. S1 Ep18: George Farrugia

    Published: 11/5/2019
  16. S1 Ep17: Josh Niland

    Published: 10/28/2019
  17. S1 Ep16: Paul Foster

    Published: 10/21/2019
  18. S1 Ep15: Tommy Heaney

    Published: 10/15/2019
  19. S1 Ep14: Shaun Rankin

    Published: 10/7/2019
  20. S1 Ep13: Michael Wignall

    Published: 9/30/2019

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Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Mark McCabe! Mark has hosted a 4 part series with different guests to discuss the future of hospitality.