Hunt, Gather, Talk with Hank Shaw

A podcast by Hank Shaw

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69 Episodes

  1. Basic Cheesemaking

    Published: 6/12/2023
  2. Perserving Mushrooms with Alan Bergo

    Published: 5/11/2023
  3. Fermentation with Sandor Katz

    Published: 4/13/2023
  4. Pressure Canning Isn't Scary

    Published: 3/16/2023
  5. Preserving the Italian Way

    Published: 3/2/2023
  6. Small Batch Canning

    Published: 2/16/2023
  7. The Magic of Freeze Drying

    Published: 2/2/2023
  8. Salting Fish with Lori McCarthy

    Published: 1/18/2023
  9. Dry Aging with Jess Pryles

    Published: 1/4/2023
  10. Wee Beasties: Fish Parasites

    Published: 7/22/2022
  11. All About Catfish

    Published: 7/8/2022
  12. Andrew Zimmern Talks Fish

    Published: 6/17/2022
  13. Survival Fishing with Les Stroud

    Published: 6/3/2022
  14. Sea Foraging with Kirk Lombard

    Published: 5/20/2022
  15. Catch and Release Myths

    Published: 5/6/2022
  16. Spearfishing with Valentine Thomas

    Published: 4/22/2022
  17. On Deck: Commercial Fishing

    Published: 3/25/2022
  18. Fish Intelligence

    Published: 3/4/2022
  19. Deckhand Stories

    Published: 2/4/2022
  20. Snapper Heads

    Published: 1/21/2022

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Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!