Ingredipedia

196 Episodes

1. Mandarin: How to Choose The Tastiest One; Ben Ruins Pizza

   Published: 8/23/2017
2. Apple: Why Are Red Delicious Apples So Bad and Popular? What’s Actually in McDonalds Apple Pies?

   Published: 7/10/2017
3. Eggs: Can Humans Hatch Chicken Eggs? Why Do Aussies Put Eggs On Things?

   Published: 6/5/2017
4. Cherries: What Even is 'Chica Cherry Cola"? Why Glacé Cherries Suck

   Published: 12/23/2016
5. Coconut: Can Eating Cherry Ripes Register A Blood Alcohol Reading? What the Hell Is Copha?

   Published: 12/2/2016
6. Pasta: Should You Salt Pasta Water? The Incredible La Porchetta Jingle

   Published: 11/12/2016
7. Fig: Maggie Beer’s Ice Cream; Are You Eating Dead Wasps When You Eat Figs?

   Published: 10/25/2016
8. Tomato: Tinned Taste Test; Should You Keep Your Tomato Sauce In the Fridge or Pantry?

   Published: 9/27/2016
9. Avocado (Live show): How to Choose the Perfect One; Australia’s Avocado Theme Park

   Published: 7/7/2016
10. Milk: Is Big M Egg Flip The Greatest Flavour? And Exploring the Mylk Bar Trend

    Published: 6/9/2016
11. Yoghurt: Ben's Embarrassing Confession and Is It Really French for Yum?

    Published: 5/16/2016
12. Saffron: How to Smuggle It and Uses as a Narcotic

    Published: 5/2/2016
13. Mayonnaise: Dave Chang's Mayo Recipe with Instant Coffee and Kewpie Love

    Published: 4/20/2016
14. Corn: Collecting Flavoured Popcorn in Tokyo; Chatting Corn (And Corn Sex) With Anna Webster

    Published: 4/14/2016
15. Potato: Do You Say Cake, Scallop or Fritter? Mashed Potato Art

    Published: 4/7/2016
16. Capsicum: Best TV Show Ever ‘Ready, Steady, Cook’; Why People Hate Green Capsicum

    Published: 3/31/2016
17. 🍫 A Cadbury Snack Investigation; The Chocopalypse Is Coming

    Published: 3/23/2016
18. 🥓 Bacon: Can I Eat It Raw? Why Do We Crave It For Brekky?

    Published: 3/17/2016
19. Episode 18: Rice

    Published: 3/9/2016
20. Episode 17: Mint

    Published: 3/2/2016