196 Episodes

  1. Bites: Lee Tran Lam's Favourite Japanese Chips and What's In Her Freezer

    Published: 11/20/2022

  2. Beef: Eating The “Masculine” Burger As Big As Your Face 🍔

    Published: 11/13/2022

  3. Bites: What’s in Kate Reid from Lune’s Fridge and Pantry? 🥐

    Published: 11/6/2022

  4. Strawberries: Why Do Tradies Drink Strawberry Milk? Roll-Up Pickle Challenge 🍓

    Published: 10/30/2022

  5. Bites: What’s in Jake Cassar from Mortadeli’s Fridge & Pantry?

    Published: 10/24/2022

  6. Tuna: A Disturbing ‘60s Tuna Recipe Featuring Jelly; Ben’s Mum’s Tuna Casserole

    Published: 10/16/2022

  7. Onion: Speedy Fried Shallots in the Microwave; Onion Tears Experiment (Special 50th Episode Edition)

    Published: 10/9/2022

  8. Maple Syrup: Are You Being Duped? And How to Steal It

    Published: 9/12/2022

  9. Oil: Facing Our Fear of Deep-Frying; What a Chilli Oil Obsession Looks Like 🌶️

    Published: 8/17/2022

  10. Tofu: Tips to Make it Taste Amazing; Turn it Into A Comforting Dessert

    Published: 8/2/2022

  11. Oysters: Are You Eating Them Right? And Are They Technically Vegan?

    Published: 6/7/2022

  12. Ginger: The Ginger Snap Incident of 2018; Ting Ting Jahe is the Best Candy Ever

    Published: 12/24/2018

  13. Bread: Smashing Our Faces Into Bread and Who Invented Fairy Bread?

    Published: 10/16/2018

  14. Insects: Interview with Attica's Ben Shewry; Roast Cricket Taste Test

    Published: 7/18/2018

  15. Processed Cheese: Homemade McDonalds and 3D Printed Cheese

    Published: 5/16/2018

  16. Tea: Milky Teabags, Yes or No? We Make Matcha Beer and "Gunfire"

    Published: 4/18/2018

  17. Melon: Using Watermelon Rind in a Stir Fry; Introducing the "Hello Melon"

    Published: 2/20/2018

  18. Mango: Green Mango with Salt and Chilli; An Australian Yum Cha Invention

    Published: 12/23/2017

  19. Sugar: Roll-Up Investigation; Ranking Snacks for 3pm Work Slump

    Published: 11/30/2017

  20. Mushrooms: Is Christianity the Product of A Sex and Mushrooms Cult? Farming Mushrooms With Lightning

    Published: 9/20/2017

8 / 10

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.  Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).  Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell