IntraFish Podcast

212 Episodes

1. Three years behind bars, and salmon's COVID problem

   Published: 6/20/2020
2. How can the seafood industry best show that Black Lives Matter?

   Published: 6/12/2020
3. Seafood CEOs are showing signs of optimism. No, really!

   Published: 6/8/2020
4. American drama, Alaska marriage, farmed salmon optimism

   Published: 6/1/2020
5. Is the meat industry's loss seafood's gain?

   Published: 5/22/2020
6. Like it or not, plant-based seafood will keep growing

   Published: 5/15/2020
7. Wait, did Trump just order the US aquaculture industry to grow?

   Published: 5/8/2020
8. Salmon's coronavirus immunity, and Red Lobster's troubling trend

   Published: 5/2/2020
9. How coronavirus is changing how seafood is sold

   Published: 4/24/2020
10. Eye-popping canned tuna sales, plus Bristol Bay salmon's covid-19 bind

    Published: 4/17/2020
11. Will coronavirus threaten innovative aquaculture projects?

    Published: 4/3/2020
12. The restaurant industry is 'nuked'. Here's what that means for seafood

    Published: 3/27/2020
13. Hang on tight: A storm is brewing for seafood

    Published: 3/20/2020
14. Guess what our podcast is about this week?

    Published: 3/13/2020
15. This coronavirus thing might be a problem for seafood

    Published: 2/28/2020
16. Does America suck at seafood?

    Published: 2/21/2020
17. Alaska's salmon implosion, land-based flavors and coronavirus updates

    Published: 2/14/2020
18. How Alaska pollock is reinventing itself

    Published: 12/13/2019
19. Samherji scandal, Lischewski's guilty verdict, seafood's dismal PR skills

    Published: 12/6/2019
20. The circular economy catches up with seafood

    Published: 11/23/2019