Keep On Cookin'
A podcast by Dustin Harder - Tuesdays
Categories:
137 Episodes
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113 - The Vedge Bar Book with Kate Jacoby and Rich Landau
Published: 11/26/2024 -
112 - The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz
Published: 11/19/2024 -
111 - Veganomicon with Terry Hope Romero and Isa Chandra Moskowitz
Published: 11/12/2024 -
110 - Vegan Holiday Kitchen by Nava Atlas
Published: 11/5/2024 -
109 - Baking Vegan Bread at Home with Shane Martin
Published: 10/29/2024 -
108 - The Halloween Special
Published: 10/22/2024 -
107 - 100 Fit Vegan Recipes with Maxime Sigouin
Published: 10/15/2024 -
106 - Vegan Celebrations by Alicia C. Simpson
Published: 10/8/2024 -
105 - Plant-Based USA with Veronica Fil
Published: 10/1/2024 -
104 - No-Bake Vegan Desserts with Christina Leopold
Published: 9/24/2024 -
103 - The Simple Vegan Kitchen with Lauren Mcneill
Published: 9/17/2024 -
102 - PlantYou Scrappy Cooking with Carleigh Bodrug
Published: 4/2/2024 -
101 - Abuela's Plant-Based Kitchen with Karla Salinari
Published: 3/26/2024 -
100 - L'Artisane Bakery and Bistro with Carolina Molea
Published: 3/19/2024 -
99 - Seed to Plate, Soil to Sky with Lois Ellen Frank
Published: 3/12/2024 -
98 - Plantology with Jenny Bilko and Dr. Sharon Berquist
Published: 3/5/2024 -
97 - Ani's Raw Food Kitchen by Ani Phyo
Published: 2/27/2024 -
96 - The Art of Raw Desserts with Crystal Bonnet
Published: 2/20/2024 -
95 - The Plant Protein Revolution Cookbook by Robin Robertson
Published: 2/13/2024 -
94 - The Power Foods Diet with Dr. Neal Barnard
Published: 2/6/2024
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
