Keep On Cookin'

A podcast by Dustin Harder - Tuesdays

Tuesdays

Categories:

137 Episodes

  1. 93 - Tofu Cookery by Louise Hagler

    Published: 1/30/2024
  2. 92 - The Best Veggie Burgers on the Planet with Joni Marie Newman

    Published: 1/23/2024
  3. 91 - Raw. Vegan. Not Gross. by Laura Miller

    Published: 1/16/2024
  4. 90 - The Beginner's Guide To Gluten-Free Vegan Baking with Gina Fontana

    Published: 1/9/2024
  5. 89 - The Jazzy Vegetarian with Laura Theodore

    Published: 1/2/2024
  6. 88 - The Christmas Special with Dustin and David

    Published: 11/28/2023
  7. 87 - The Vegan Baker with Zacchary Bird

    Published: 11/21/2023
  8. 86 - BreD with Ed and Natasha Tatton

    Published: 11/14/2023
  9. 85 - Allergy Friendly Universal Meals by Physicians Committee

    Published: 11/7/2023
  10. 84 - The 30 Day Vegan Challenge with Colleen Patrick Goudreau

    Published: 10/31/2023
  11. 83 - Epic Vegan with Guest Co-Host Natalie Slater

    Published: 10/24/2023
  12. 82 - Vegan Vittles by Joanne Stepaniak

    Published: 10/17/2023
  13. 81 - Th Vegan Week with Gena Hamshaw

    Published: 10/10/2023
  14. 80 - Six Seasons by Joshua McFadden

    Published: 10/3/2023
  15. 79 - Supernatural NYC Pop Up with Chloe Coscarelli

    Published: 9/26/2023
  16. 78 - Delicious AF Vegan with Lauren Boehme

    Published: 9/19/2023
  17. 77 - Vegan Junk Food by Zacchary Bird

    Published: 9/12/2023
  18. 76 - Cook. Heal. Go Vegan! With Chef Bai

    Published: 9/5/2023
  19. 75 - Chloe's Vegan Italian Kitchen by Chloe Coscarelli

    Published: 7/4/2023
  20. 74 - The WFPB Cookbook with Justin Weber

    Published: 6/27/2023

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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring  interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.