Keep On Cookin'
A podcast by Dustin Harder - Tuesdays
Categories:
124 Episodes
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60 - Vegan Fast Food with Brian Watson
Published: 3/21/2023 -
59 - Vegan on the Cheap by Robin Robertson
Published: 3/14/2023 -
58 - Fridge Love with Kristen Hong
Published: 3/7/2023 -
57 - How to Write a Cookbook with Sally Ekus
Published: 2/28/2023 -
56 - Plant-Based on a Budget Quick and Easy with Toni Okamoto
Published: 2/21/2023 -
55 - The New Farm Vegetarian Cookbook by The Farm
Published: 2/14/2023 -
54 - Plant-Based India with Dr. Sheil Shukla
Published: 2/7/2023 -
53 - The Plant-Based Slow Cooker by Robin Robertson
Published: 1/31/2023 -
52 - BOSH! ON A BUDGET with Henry Firth and Ian Theasby
Published: 1/24/2023 -
51 - The Christmas Special with Dustin and David
Published: 12/15/2022 -
50 - Street Vegan with Cinnamon Snails Adam Sobel
Published: 3/29/2022 -
49 - The Complete Vegan Cookbook by The Natural Gourmet Center with Alex Shytsman
Published: 3/22/2022 -
48 - The Cajun Vegan Cookbook with Krimsey Lilleth
Published: 3/15/2022 -
47 - Mississippi Vegan with Timothy Pakron
Published: 3/8/2022 -
46 - Wait. That's Vegan?! with Lisa Dawn Angerame
Published: 3/1/2022 -
45 - The Plant Based Athlete with Robert Cheeke
Published: 2/22/2022 -
44 - Feeding The Soul with Tabitha Brown
Published: 2/15/2022 -
43 - Spork-Fed and Vegan 101 with Jenny Engel and Heather Bell
Published: 2/8/2022 -
42 - Baconish with Leinana Two Moons
Published: 2/1/2022 -
41 - Wicked Healthy with Chad Sarno
Published: 1/25/2022
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.