Keys To The Shop : Equipping Coffee Shop Leaders

979 Episodes

1. 535: Founder Friday! 30 Years of Coffee! w/ Ana Burgos and Amanda Jones of Hyperion Espresso, Fredricksburg, VA

   Published: 4/17/2025
2. SHIFT BREAK! Don't Force The Wrong People To Do The Right Work

   Published: 4/17/2025
3. 534: Encore! Helping Your Team Work Through Their Strengths w/ Lisa Cummings of lead Through Strengths!

   Published: 4/15/2025
4. SHIFT BREAK: Getting Over the Awkwardness of Leadership

   Published: 4/11/2025
5. 533: Principles of Quality Control

   Published: 4/3/2025
6. SHIFT BREAK: The Myth of a Saturated Market

   Published: 4/2/2025
7. 532: Start with Hospitality

   Published: 3/30/2025
8. RoR #33: Roasting for Different Cultivars w/ Rob Hoos | Rob Hoos Coffee Consulting

   Published: 3/26/2025
9. SHIFT BREAK! Why Following Through is the Key to Better Coffee Shops

   Published: 3/25/2025
10. 531: Why the Rise Convenience Coffee is a Good Opportunity for Coffee Shops

    Published: 3/24/2025
11. 530: Founder Friday w/ Aisha Bullard and Modou (MAD) Diongue of Original Drip in Dakar, Senegal

    Published: 3/19/2025
12. SHIFT BREAK! How To Get The Most From a Coffee Event

    Published: 3/19/2025
13. 529: 10 Years of Coffee w/ Luke Adams of Standart Magazine

    Published: 3/18/2025
14. SHIFT BREAK! Holding Baristas (and Yourself!) Accountable

    Published: 3/12/2025
15. 528 : Growing Yourself and Your Cafe Through Delegation

    Published: 3/7/2025
16. SHIFT BREAK! Adding Value in the Cafe

    Published: 3/6/2025
17. 527: Thoughts on How to Approach Training and Onboarding

    Published: 3/6/2025
18. SHIFT BREAK! The Work of Offering Kindness in the Cafe

    Published: 2/28/2025
19. 526: Founder Friday w/ Fount Coffee and Kitchen Owners, Shawn and Kristen Preissner and George and Katie Kilgore!

    Published: 2/28/2025
20. 525: Encore: Focusing on What is Essential w/ Greg McKeown

    Published: 2/26/2025