Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
913 Episodes
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SHIFT BREAK: Setting Staff Up For Success
Published: 8/12/2024 -
SPECIAL! | Coffee Fest NOLA 2024 w/ Turgay Yildizli of Specialty Turkish Coffee, Doron Petersan of Sticky Fingers Sweets and Eats, and Jonathan Riethmaier of Mammoth Coffee
Published: 8/11/2024 -
490: 7 Vital Things to Include in Daily Shift Work
Published: 8/11/2024 -
SHIFT BREAK: Reassessing Growth
Published: 8/7/2024 -
489: Tips for Creating a Resilient Cafe
Published: 8/5/2024 -
488: Founder Friday! Honoring Coffee's Root w/ Bartholomew Jones of Cxffee Black!
Published: 8/2/2024 -
SHIFT BREAK: Are You Growing With Your Business?
Published: 7/31/2024 -
487: How to Think Fast and Talk Smart in the Cafe w/ Matt Abrahams
Published: 7/29/2024 -
SHIFT BREAK: Don't Give Up
Published: 7/24/2024 -
486: Why You should Fire Your Landlord and Consider Owning Your Building w/ Paul Neal
Published: 7/22/2024 -
SHIFT BREAK: Don't Manage by Crisis
Published: 7/17/2024 -
485: Your Shop vs The Industry - How to Free Yourself From Dependency
Published: 7/15/2024 -
SHIFT BREAK: Three BIG Hiring Mistakes (and how to avoid them)
Published: 7/11/2024 -
484: Demystifying Mentorship w/ Dr. Ruth Gotian, Author of "The Financial Times guide to Mentorship""
Published: 7/8/2024 -
SHIFT BREAK: Hiring based on Staff Preference vs Business Needs
Published: 7/4/2024 -
483: Encore: 6 Essential Qualities of Coffee Shop Leaders
Published: 7/2/2024 -
482: Founder Friday! w/ Rahul Reddy of Subko Coffee Mumbai, India
Published: 6/27/2024 -
SHIFT BREAK: The Best Marketing Strategy
Published: 6/27/2024 -
481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports
Published: 6/24/2024 -
SHIFT BREAK: Stop Talking, and Start Doing
Published: 6/20/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.