Keys To The Shop : Equipping Coffee Shop Leaders

A podcast by Chris Deferio

Categories:

913 Episodes

  1. SPECIAL: Coffee Fest Live! NYC 2023 Part 1 w/ Jordan Brown and Anand Patel

    Published: 3/27/2023
  2. 401 : Founder Friday! w/ Jack Benchakul of Endorffiene Coffee Bar in Los Angeles

    Published: 3/23/2023
  3. Stop Glorifying Chaos

    Published: 3/22/2023
  4. 400 : The Values of Speed and Service w/ Jaime Denney of Scooter's Coffee

    Published: 3/20/2023
  5. More Power To Them

    Published: 3/15/2023
  6. 399: Encore Episode! How to Change Things in the Cafe

    Published: 3/14/2023
  7. Are You Open?

    Published: 3/9/2023
  8. 398: The 5 Biggest Mistakes Coffee Shops Make

    Published: 3/8/2023
  9. RoR #19 : A Vision of Sustainable Roasting w/ Arno Holschuh of Bellwether Roasters

    Published: 3/2/2023
  10. Slow is Fast?

    Published: 3/2/2023
  11. 397: Diversity and The Color of Coffee w/ Keith Hawkins, The Color of Coffee Collective

    Published: 2/27/2023
  12. 396 : Founder Friday: Before + After Edition! w/ Jonathan Pascual of the Newly Opened Opo Coffee

    Published: 2/24/2023
  13. Loving Where You Are

    Published: 2/23/2023
  14. 395: Connecting Roasters and Producers w/ Henry Wilson of Perfect Daily Grind and The Producer Roaster Forum!

    Published: 2/21/2023
  15. SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 2 w/ Shad Baiz, Jeremy Lyman, and Melind John!

    Published: 2/19/2023
  16. SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 1 w/ Manish Shah, Stephanie Alcala, Maria Cleaveland, and Jim Ngokwey!

    Published: 2/19/2023
  17. Right Tools, Wrong Job

    Published: 2/15/2023
  18. 394 : Happy Coffee People w/ Wendelien van Bunnik

    Published: 2/11/2023
  19. Two Tips on Hiring an Outside Manager

    Published: 2/9/2023
  20. 393 : The Tyranny of Taste w/ Kosta Kallivrousis

    Published: 2/7/2023

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.