Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
913 Episodes
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SPECIAL: Coffee Fest Live! NYC 2023 Part 1 w/ Jordan Brown and Anand Patel
Published: 3/27/2023 -
401 : Founder Friday! w/ Jack Benchakul of Endorffiene Coffee Bar in Los Angeles
Published: 3/23/2023 -
Stop Glorifying Chaos
Published: 3/22/2023 -
400 : The Values of Speed and Service w/ Jaime Denney of Scooter's Coffee
Published: 3/20/2023 -
More Power To Them
Published: 3/15/2023 -
399: Encore Episode! How to Change Things in the Cafe
Published: 3/14/2023 -
Are You Open?
Published: 3/9/2023 -
398: The 5 Biggest Mistakes Coffee Shops Make
Published: 3/8/2023 -
RoR #19 : A Vision of Sustainable Roasting w/ Arno Holschuh of Bellwether Roasters
Published: 3/2/2023 -
Slow is Fast?
Published: 3/2/2023 -
397: Diversity and The Color of Coffee w/ Keith Hawkins, The Color of Coffee Collective
Published: 2/27/2023 -
396 : Founder Friday: Before + After Edition! w/ Jonathan Pascual of the Newly Opened Opo Coffee
Published: 2/24/2023 -
Loving Where You Are
Published: 2/23/2023 -
395: Connecting Roasters and Producers w/ Henry Wilson of Perfect Daily Grind and The Producer Roaster Forum!
Published: 2/21/2023 -
SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 2 w/ Shad Baiz, Jeremy Lyman, and Melind John!
Published: 2/19/2023 -
SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 1 w/ Manish Shah, Stephanie Alcala, Maria Cleaveland, and Jim Ngokwey!
Published: 2/19/2023 -
Right Tools, Wrong Job
Published: 2/15/2023 -
394 : Happy Coffee People w/ Wendelien van Bunnik
Published: 2/11/2023 -
Two Tips on Hiring an Outside Manager
Published: 2/9/2023 -
393 : The Tyranny of Taste w/ Kosta Kallivrousis
Published: 2/7/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.