Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
913 Episodes
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Community as Avoidance
Published: 2/2/2023 -
392 : Cafe Management and the Importance of Team w/ Justin Duenne of Quills Coffee
Published: 1/31/2023 -
391 : Founder Friday! w/ Megan Wilson of Spuds Coffee in Ft. Lauderdale, Florida
Published: 1/26/2023 -
RoR #18 : Expert Tips on Avoiding Tipping w/ Rob Hoos
Published: 1/26/2023 -
Values At The Heart of KTTS
Published: 1/26/2023 -
390 : 7 Ways to be Consciously Competitive
Published: 1/24/2023 -
Leaner Teams, Better Results
Published: 1/19/2023 -
389: How to Approach Modern Coffee Processing w/ Christopher Feran
Published: 1/15/2023 -
Making Yourself More Valuable
Published: 1/12/2023 -
388 : Coffee Shop Insurance and Risk Mitigation w/ Brennan Pothetes of Butter Insurance
Published: 1/10/2023 -
Handling Staff Complaints
Published: 1/4/2023 -
387: Innovation and Building a Better Coffee Business w/ Miranda Caldwell
Published: 1/3/2023 -
Focus on These Areas in the New Year
Published: 12/29/2022 -
386 : A Look Back at the Lessons of 2022
Published: 12/27/2022 -
385: Founder Friday! w/ Arick Davis and Sarah Layman of Last Mile Cafe, Grand Rapids, MI
Published: 12/22/2022 -
Avoiding Toxic Loyalty
Published: 12/22/2022 -
384: How to Set Up a Successful Coffee Cart w/ Sarah Naylor of Daybreak Coffee Cart
Published: 12/20/2022 -
Authenticity and Performance
Published: 12/14/2022 -
383: How to Train a Manager
Published: 12/13/2022 -
RoR #17 : Evolving Our Approach to Cupping w/ Charlie Habegger of Royal Coffee
Published: 12/10/2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.