Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
913 Episodes
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Four Steps to Inspiring Your Staff
Published: 6/16/2022 -
351 : Pro Tips for Using Spreadsheets w/ Maxwell Mooney, Narrative Coffee
Published: 6/13/2022 -
Sacrificing Productivity
Published: 6/9/2022 -
350 : The Physics of Filter Coffee w/ Jonathan Gagné
Published: 6/6/2022 -
Up-selling and Hospitality: Helping Customers Make Good Decisions
Published: 6/2/2022 -
349 : Talking About 21st Century Coffee w/ Kenneth Davids
Published: 5/31/2022 -
Doing What You Want -vs- Doing What is Needed
Published: 5/26/2022 -
348: Founder Friday! w/ Benito Burmudez of Cafe Unido, Panama City, Panama!
Published: 5/26/2022 -
RoR Live! #10 : A Conversation w/ Kevin Nealon Green Buyer and Director of Coffee for Hucklberry Roasters
Published: 5/26/2022 -
RoR Live! #9 : Roasting Innovation and Consistency w/ Scott Rao
Published: 5/26/2022 -
RoR Live! #8 : Risk Mitigation for Roasters w/ Kat Nolte Ferguson, Sucafina Specialty
Published: 5/26/2022 -
Special Message: Love and Sacred Space
Published: 5/26/2022 -
347 : Brewing Coffee and a Career w/ U.S. Brewer's Cup Champion, Elika Liftee!
Published: 5/20/2022 -
RoR Live! at SCA #7 Will Frith, Building Coffee | The Rise of Asian Coffee
Published: 5/20/2022 -
RoR Live! at SCA #6 Chris Kornman| Author of Green Coffee : A Guide for Roasters and Buyers
Published: 5/20/2022 -
RoR Live! at SCA #5 Nicki Amouri of Caffe Amouri | Understanding Roast Curves
Published: 5/20/2022 -
RoR Live! at SCA #4 Anne Cooper of Equilibrium Master Roasters | How to Teach Roasting
Published: 5/20/2022 -
Specific Expectations and Due Dates
Published: 5/19/2022 -
346: Connecting People Through Coffee w/ Celeste Wong of The Girl in the Cafe
Published: 5/16/2022 -
RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book
Published: 5/13/2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.