Keys To The Shop : Equipping Coffee Shop Leaders

913 Episodes

1. Four Steps to Inspiring Your Staff

   Published: 6/16/2022
2. 351 : Pro Tips for Using Spreadsheets w/ Maxwell Mooney, Narrative Coffee

   Published: 6/13/2022
3. Sacrificing Productivity

   Published: 6/9/2022
4. 350 : The Physics of Filter Coffee w/ Jonathan Gagné

   Published: 6/6/2022
5. Up-selling and Hospitality: Helping Customers Make Good Decisions

   Published: 6/2/2022
6. 349 : Talking About 21st Century Coffee w/ Kenneth Davids

   Published: 5/31/2022
7. Doing What You Want -vs- Doing What is Needed

   Published: 5/26/2022
8. 348: Founder Friday! w/ Benito Burmudez of Cafe Unido, Panama City, Panama!

   Published: 5/26/2022
9. RoR Live! #10 : A Conversation w/ Kevin Nealon Green Buyer and Director of Coffee for Hucklberry Roasters

   Published: 5/26/2022
10. RoR Live! #9 : Roasting Innovation and Consistency w/ Scott Rao

    Published: 5/26/2022
11. RoR Live! #8 : Risk Mitigation for Roasters w/ Kat Nolte Ferguson, Sucafina Specialty

    Published: 5/26/2022
12. Special Message: Love and Sacred Space

    Published: 5/26/2022
13. 347 : Brewing Coffee and a Career w/ U.S. Brewer's Cup Champion, Elika Liftee!

    Published: 5/20/2022
14. RoR Live! at SCA #7 Will Frith, Building Coffee | The Rise of Asian Coffee

    Published: 5/20/2022
15. RoR Live! at SCA #6 Chris Kornman| Author of Green Coffee : A Guide for Roasters and Buyers

    Published: 5/20/2022
16. RoR Live! at SCA #5 Nicki Amouri of Caffe Amouri | Understanding Roast Curves

    Published: 5/20/2022
17. RoR Live! at SCA #4 Anne Cooper of Equilibrium Master Roasters | How to Teach Roasting

    Published: 5/20/2022
18. Specific Expectations and Due Dates

    Published: 5/19/2022
19. 346: Connecting People Through Coffee w/ Celeste Wong of The Girl in the Cafe

    Published: 5/16/2022
20. RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book

    Published: 5/13/2022