Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
913 Episodes
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Managing Expectations in Systems
Published: 8/12/2022 -
361: Managing Roastery Relationships and Logistics w/ Corey Turner of Andytown Coffee Roasters
Published: 8/9/2022 -
Excellence In The Things We Hate
Published: 8/4/2022 -
360: Encore Episode! Hosting Consumer Coffee Classes: 7 Tips for Success
Published: 8/2/2022 -
359 : Founder Friday! w/ Nigel Price of Drip Coffee Makers NYC
Published: 7/28/2022 -
Language Barriers and Understanding
Published: 7/28/2022 -
358 : Changing Coffee Through Proportional Pricing w/ Andy and Nanelle Newbom of Torque Coffee
Published: 7/24/2022 -
SPECIAL: Coffee Fest Live! Chicago 2022 Part 2 w/ Marissa Childers, Jess Gulino, and Tony Dreyfuss
Published: 7/22/2022 -
SPECIAL: Coffee Fest Live! Chicago 2022 Part 1 w/ Luke Waite, Kris Christian, and Perfect Cube
Published: 7/22/2022 -
Vanity Metrics
Published: 7/22/2022 -
357 : A Conversation w/ Michael Tan of JWC Roastery in Malaysia
Published: 7/19/2022 -
Don't Hire on a Trial Basis
Published: 7/14/2022 -
356: 5 Unseen Barriers to Progress in Your Coffee Shop
Published: 7/12/2022 -
Do You Need to be the Best Barista in Your Cafe?
Published: 7/7/2022 -
355: Baristas! 6 Essential Qualities to Get Yourself Hired
Published: 7/5/2022 -
Using Slow Times Well as a Barista
Published: 6/30/2022 -
354 : Management Master Class w/ Ryan Fisher of Erewhon Market, L.A.
Published: 6/28/2022 -
353 : Encore Episode! Founder Friday w/ Kathy Turiano of Joe Bean Roasters
Published: 6/24/2022 -
Turning Radius
Published: 6/23/2022 -
352: Music, Culture, and Coffee w/ Hip Hop Artist, Propaganda
Published: 6/18/2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.