Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio

964 Episodes
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507: How High-Level Systems Help Your Cafe Thrive w/ Preston Lee, The 30% Rule
Published: 11/12/2024 -
SHIFT BREAK! Should You Up-Charge for Alternative Milks?
Published: 11/7/2024 -
506 : Critical Workflows Every Coffee Shop Needs
Published: 11/5/2024 -
SHIFT BREAK: The Best Way for Every Shop to Train Baristas
Published: 10/31/2024 -
505: Maintaining Excellence in the Everyday Work of Coffee Shops w/ Maxwell Colonna-Dashwood
Published: 10/28/2024 -
504 : Founder Friday! w/ Parviz Dadashov of United Coffee Beans in Azerbaijan!
Published: 10/22/2024 -
SHIFT BREAK: Is Your Love for Coffee Sabotaging Your Success?
Published: 10/22/2024 -
503 : 5 Coffee Industry Movements Your Shop Needs to Embrace
Published: 10/22/2024 -
SHIFT BREAK: Finding Time for Change in the Cafe
Published: 10/18/2024 -
502: Creating Meaningful Coffee Experiences
Published: 10/14/2024 -
SHIFT BREAK: Why Your Shop Needs to Tell Stories
Published: 10/10/2024 -
501: Teamwork, Mentorship, and Translating Coffee w/ 2024 Brewers Cup Champion of Turkey, Nida Fetullahoğlu
Published: 10/7/2024 -
SHIFT BREAK: Want to be Effective? Don't Use Chat GPT
Published: 10/1/2024 -
500! Reflections and The Role of the Coffee Shop in the Industry
Published: 10/1/2024 -
499: Founder Friday! w/ Kenzel and Tio Fallen of Three Keys Coffee, Houston, TX
Published: 9/27/2024 -
SHIFT BREAK : How to Design Cafe Station Responsibilities
Published: 9/25/2024 -
498: 10 Small Things to Fix in Your Coffee Shop This Week
Published: 9/24/2024 -
SHIFT BREAK: Hard Work is Hard | Part 2
Published: 9/19/2024 -
497: Caught in the Middle: Answering Questions from Frustrated Management
Published: 9/16/2024 -
Special Part 2 : Live from Coffee Fest LA! w/ Anna Gutierrez of Barista 22 and Sandra Elisa Loofborow of Loupe Coffee Consulting
Published: 9/16/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.