Keys To The Shop : Equipping Coffee Shop Leaders

913 Episodes

1. 469: Unremarkable Hospitality and Cafe Terroir

   Published: 4/17/2024
2. SHIFT BREAK: The Art of Letting Go

   Published: 4/11/2024
3. RoR #30 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee

   Published: 4/11/2024
4. 468: How to Be a Shift Lead

   Published: 4/9/2024
5. SHIFT BREAK: Embracing Problems as Blessings

   Published: 4/4/2024
6. 467: How to Create Coffee Magic with Your Menu w/ Ryan Castelaz of Discourse Coffee, Milwaukee, WI

   Published: 3/28/2024
7. SHIFT BREAK: How to Fine Tune Your Coffee Bar

   Published: 3/28/2024
8. 466: The Relentless Pursuit of Perfection w/ 2024 U.S. Barista Champion, Frank La, Be Bright Coffee

   Published: 3/22/2024
9. 465: Founder Friday! w/ John Piquet of Caffe D'bolla in Salt Lake City, UT

   Published: 3/22/2024
10. SHIFT BREAK: Detail Oriented Staff Starts With You

    Published: 3/21/2024
11. 464: Encore : Making Order Out of Chaos, Handling Groups in the Cafe

    Published: 3/18/2024
12. SHIFT BREAK: Managers, You Don't Need To Do It All

    Published: 3/14/2024
13. 463: Tips on Having the Right Meetings

    Published: 3/11/2024
14. SHIFT BREAK: You Don't Want Loyalty

    Published: 3/7/2024
15. 462 : What a New Children's Book Teaches About Mistakes in Coffee and Life w/ David Foster, Kiln Coffee Bar and Author of Jett Goes to Work With Dad

    Published: 3/5/2024
16. SHIFT BREAK : Trends You Can Ignore

    Published: 2/28/2024
17. RoR #30 : Challenging Dogma With Data w/ Coffee Roaster and Chemical Engineer Mark Al-Shemmeri

    Published: 2/28/2024
18. 461: A Conversation With 2023 World Barista Champion, Boram Um, Um Coffee Co

    Published: 2/26/2024
19. Special Interview! Ian Williams of Deadstock Coffee talks about marketing staying true to your culture, and leading in hard times | Live interview from Coffee Fest 2023

    Published: 2/22/2024
20. SHIFT BREAK: How to Take Criticism as a Barista

    Published: 2/20/2024